Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken chipotle mole enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken chipotle mole enchiladas is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken chipotle mole enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.
Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. It's what this dish represents in Mexican culture.
To get started with this recipe, we have to first prepare a few components. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Get Filling
- Prepare cooking oil
- Prepare chicken, diced or shredded
- Prepare dried minced onion
- Get garlic powder
- Prepare pepper
- Get salt
- Make ready ground cumin
- Get Mole
- Take onion, chopped
- Take garlic
- Take chicken broth
- Take smooth peanut butter
- Prepare brown sugar
- Make ready chipotle peppers in adobo sauce
- Get tostada shells, crushed
- Get cumin seeds, toasted
- Take dark chocolate, cubed
- Take ground cinnamon
- Prepare almond extract
- Make ready whole cloves
- Make ready Enchiladas
- Get corn tostada shells
- Make ready cooking oil
- Take Garnish
- Take Mexican creme
- Make ready queso fresco, crumbled
- Take fresh cilantro, chopped
One of my favorite store-bought products ever invented is Siete Tortillas and Chips. You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.
Instructions to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
Chicken enchiladas are truly one of my ultimate comfort foods. When I traveled to Texas they became a daily staple, which was definitely not the smartest. Mole Sauce is one of those things that you either like, love, don't like or haven't tried yet. These Chicken Molé Enchiladas are filled with lots of tender chicken, topped with plenty of cheese and covered with a slightly spicy, slightly sweet chocolate molé sauce. Reviews for: Photos of Chicken Enchiladas With Mole Sauce.
So that’s going to wrap this up for this exceptional food chicken chipotle mole enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
