Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mozzarella cheese and tomato sauce pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mozzarella Cheese and Tomato Sauce Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mozzarella Cheese and Tomato Sauce Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have mozzarella cheese and tomato sauce pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mozzarella Cheese and Tomato Sauce Pasta:
- Make ready 100 grams Pasta
- Get 1/2 can Canned whole tomatoes
- Make ready 50 grams Mozzarella cheese
- Make ready 1 Soup stock cube
- Take 1 tbsp Grated cheese
- Get 1 Salt (use Krazy Salt if you have it)
- Prepare 1 Arugula (rocket), basil, or some other leafy herbs
Gently stir in cheese and pine nuts. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Just before serving, stir the crumbled mozzarella into the tomato sauce. Divide the pasta and sauce equally among four serving plates.
Instructions to make Mozzarella Cheese and Tomato Sauce Pasta:
- Cut the mozzarella cheese into bite sized pieces. Boil the pasta in plenty of boiling salted (not listed) water.
- Put the whole canned tomatoes, soup stock, and salt in a pan, and heat until it's no longer watery (3 to 5 minutes).
- Put the cooked pasta in the pan, mix with the sauce, and turn off the heat.
- Put in the mozzarella cheese, grated cheese and leafy herbs, and mix together. (Melt the cheese in the residual heat in the pan.)
- Transfer to a serving plate and enjoy!
Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. Arrange cubes of mozzarella cheese evenly on top. When the pasta is ready, drain, toss with a splash of oil, then let cool awhile. Put into the bowl with the dressing, tip in the tomatoes and most of the herbs, then toss well. Tear in the mozzarella and toss ever so gently.
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