Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot & fudina masala poori. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Beetroot & fudina masala poori is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Beetroot & fudina masala poori is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook beetroot & fudina masala poori using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot & fudina masala poori:
- Prepare 200 g brown atta
- Make ready 1/2 beetroot grated
- Make ready 2 tb spoon fresh fudina
- Take 1 teaspoon ajwain
- Make ready 1 teaspoon chat masala
- Prepare 1 teaspoon salt
- Get 1 teaspoon chilly powder
- Make ready 1/2 teaspoon black pepper powder
- Get 1/4 teaspoon asafoetida
- Take 2 tb spoon oil
- Make ready 1/2 teaspoon garam masala powder
- Get 1/2 teaspoon coriander & cumin powder
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Instructions to make Beetroot & fudina masala poori:
- Take a half beetroot peel and finely grated, add beetroot,fudina patta and 100ml water in the mixture jar and make a fine puree.now separate water from the puree with the help of strainer.
- Mix all ingredients and beetroot water together and make chapati consistency dough but make sure not soo soft and soo hard.
- Now make small poori from the dough and fry it in to the medium hot oil.
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