Carrot and tofu stir-fry（Ninjin-Shirishiri)
Carrot and tofu stir-fry（Ninjin-Shirishiri)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, carrot and tofu stir-fry（ninjin-shirishiri). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Put oil in a frying pan and heat, add carrot and salt. If the whole oil turns, Add the bite-sized tofu. Ninjin Shirishiri (Carrot and Egg Stir-Fry).

Carrot and tofu stir-fry（Ninjin-Shirishiri) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Carrot and tofu stir-fry（Ninjin-Shirishiri) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot and tofu stir-fry（ninjin-shirishiri) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and tofu stir-fry（Ninjin-Shirishiri):
  1. Take 1 carrot
  2. Get 300 g film tofu
  3. Make ready 2 teaspoons oil
  4. Get 1 pinch salt
  5. Prepare a
  6. Prepare 1 tablespoon soy sauce with rice malt
  7. Take 2 tsp sugar beet
  8. Prepare 1 little black pepper

Heat a pan to medium and add vegetable oil. Add the carrots and stir fry for a few minutes. Last night, I cooked ninjin shirishiri (にんじんしりしり), which is famous Okinawan cuisine made from carrots, eggs and tuna. Ninjin (にんじん, 人参) means carrots in Japanese, and shirishiri (しりしり) menas shredding in Okinawan language.

Instructions to make Carrot and tofu stir-fry（Ninjin-Shirishiri):
  1. Drain the tofu.
  2. Cut the carrots into stripes.
  3. Put oil in a frying pan and heat, add carrot and salt.
  4. If the whole oil turns, - Add the bite-sized tofu. - Fry until the carrots are soft.
  5. Add A and mix gently.

Okinawa prefecture is the southernmost prefecture of Japan. Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. It works extremely well in stir fries because they tend to be very saucy, but I also imagine it would be delicious over salad, in faux-egg salads and even with BBQ sauce. Your plate starts with a bed of fluffy grains, like white rice or brown rice or farro (adventure!) and then gets covered with some sauteed veggies and some golden brown tofu and an extra. Spiralized Sesame Carrot Tofu Stir Fry.

So that’s going to wrap it up for this exceptional food carrot and tofu stir-fry（ninjin-shirishiri) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!