Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, methi garlic pakoda chaat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Serve methi pakoda as a starter or as a tea time snack with green chutney or tamarind chutney or tomato ketchup. Two helpful tips for the fenugreek leaves Methi pakoda, learn how to make a quick and easy snack using methi leaves and besan.
Methi Garlic Pakoda Chaat is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Methi Garlic Pakoda Chaat is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi garlic pakoda chaat using 53 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Methi Garlic Pakoda Chaat:
- Get For Methi Garlic Pakoda Fritters:
- Take 1 cup black eyed beans, whole or split daal
- Make ready 1/4 cup yellow moong dal (petite split yellow lentils)
- Take 1/4 cup split green moong dal (split green gram lentils)
- Make ready 1/2 cup methi (fenugreek leaves), chopped
- Get 1/2 cup green garlic, finely chopped or 3-4 cloves garlic, finely chopped
- Make ready 1/4 cup spring onions, finely chopped
- Take 1/4 cup cilantro, finely chopped
- Get 2 inches ginger, roughly chopped
- Make ready 3 green chilies, roughly chopped
- Prepare 1 1/2 tbsp coriander seeds, crushed
- Take 1 1/2 tbsp fennel seeds (saunf), crushed
- Prepare 1 tsp cumin seeds, crushed
- Get 1 tsp red chilli powder
- Get 1/2 tsp red chilli flakes
- Make ready 1/2 tsp garam masala
- Get 2 tbsp sesame seeds
- Take pinch asafoetida powder (hing)
- Get to taste salt,
- Make ready as required oil, for frying
- Make ready as required Yogurt for Chaat:
- Get 2 cups hung curd or greek yogurt
- Prepare 1/2 cup tender cilantro stems, finely chopped
- Get 2 tbsp olive oil
- Get 1/4 cup milk
- Make ready 1 tbsp lemon zest
- Take 2-3 tbsp sugar
- Take pinch salt
- Take 1/2 tsp garlic powder, optional
- Make ready as required Garnish for Chaat:
- Prepare as needed sev (bhujiya)
- Prepare as per taste chaat masala
- Make ready as required boondi (chickpea flour droplets)
- Take as required pomegranate seeds
- Take as required Chilli-Garlic Chutney:
- Prepare 1/2 cup red bell peppers
- Make ready 14 garlic cloves
- Prepare 1 tsp oil
- Prepare 1/2 tsp kashmiri red chilli powder
- Prepare 1/2 tsp deggi mirch masala
- Prepare 2 tbsp lemon juice
- Make ready 2 tbsp water
- Make ready as required Cilantro Chutney:
- Prepare 1 cup cilantro, chopped
- Get 1/2 cup mint, chopped
- Prepare 2 tbsp roasted peanuts
- Prepare 2 green chilies
- Get 1 inch ginger
- Prepare 2 tbsp ice water, or as required
- Get pinch asafoetida powder (hing)
- Prepare pinch salt
- Make ready 1/2 tsp cumin seeds
- Make ready 2 tbsp lemon juice
Methi Pakoda or Methi na Gota (fenugreek Fritters) is an authentic Gujarati recipe also known as Dakor na Gota. Learn how to make it with step-by-step guide. Methi na Gota or Methi Pakoda is very popular and one of the most authentic Gujarati snack recipe. How to make Methi Na Gota
Steps to make Methi Garlic Pakoda Chaat:
- Methi Garlic Pakoda Fritters: - Soak black-eyed beans, yellow moong dal and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water. A food processor works best for this as we are looking for a coarse paste.
- Take out the paste into a large bowl. Mix in all the other ingredients.
- Heat up some oil in a heavy-bottom saucepan and form small balls of the mixture. The balls should be 1 inch in diameter or bite-sized.
- Once the oil is bubbling and slightly smoking, fry the pakodas on medium for 5-6 minutes until golden. Take the pakodas out on a plate lined with a towel or napkin to absorb any excess oil. To taste if the oil is hot, drop a small piece of the batter into the oil. If the oil is ready, the batter will float to the top and will not change it's colour immediately.
- Yogurt for Chaat: - Mix everything together until well combined into a pouring consistency.
- Chilli-Garlic Chutney: - Grind everything together into a thin paste and adjust seasoning to taste.
- Cilantro Chutney: - Grind everything except the lemon juice into a fine paste using a food processor. Transfer to separate bowl and mix in the lemon juice.
- Chaat: - - In a small cup, make a layer of the yogurt dip and then place 2-3 places of pakodas on top or skewer them onto a small stick and place on top. Garnish with pomegranate, sev, chaat masala, boondi, green chutney, tamarind chutney, and the chilli garlic chutney and enjoy!
Take a bowl, add besan/chickpea flour, sooji, methi, green onion, cilantro, ginger-chili-garlic paste, salt, turmeric powder, chili powder, and sugar. Keyword Methi Na Gota, Methi Pakoda. Methi Pakoda Kadhi are methi dumplings deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in milk makes them softer and more succulent and reduces the sharpness of the curd based kadhi. finally, palak chaat / palak pakoda chaat or spinach chaat tastes great when served immediately. ideas or thali recipes lunch recipes masala recipes no onion no garlic paneer recipes paratha recipes pickle recipes product review pulao recipes raita recipes rasam recipes recipes collection rice recipes. Methi Pakoda Kadhi is a very popular recipe.
So that’s going to wrap it up with this special food methi garlic pakoda chaat recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
