Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, panchpooran aloo paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Panchpooran aloo paneer is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Panchpooran aloo paneer is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have panchpooran aloo paneer using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Panchpooran aloo paneer:
- Make ready 4 medium potatoes boiled peeled and broken roughly into small pcs
- Prepare 200 gm paneer cubed
- Prepare 1 tsp whole zeera/cumin seeds
- Make ready 1 tsp saunf/fennel seeds
- Take 1 tsp methi dana /fenugreek seeds
- Take 1 tsp kalaunji/nigella seeds
- Make ready 1 tsp Ajwain/carom seeds
- Get 2 medium tomatoes finely diced
- Get 5-6 green chillies finely chopped
- Take 1 tsp coriander powder
- Take 1 tsp Haldi(Turmeric) powder
- Make ready 1/2 tsp degi mirch
- Get 1 tsp saunf ( fennel)powder
- Take to taste Salt
- Get as needed Oil to cook
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Instructions to make Panchpooran aloo paneer:
- In a karhai add a little oil when heated add all the whole seeds zeera saunf methi dana kalaunji and ajwain when slightly roasted
- Add the chopped tomatoes and green chillies and all the powdered spices and salt mix well
- Add the broken potatoes and paneer mix gently. Add water and cover and cook on sim. Garnish with chopped coriander. Serve hot with pooris
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