Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, panchpooran aloo paneer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Panchpooran aloo paneer is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Panchpooran aloo paneer is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have panchpooran aloo paneer using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Panchpooran aloo paneer:
- Take 4 medium potatoes boiled peeled and broken roughly into small pcs
- Get 200 gm paneer cubed
- Take 1 tsp whole zeera/cumin seeds
- Prepare 1 tsp saunf/fennel seeds
- Take 1 tsp methi dana /fenugreek seeds
- Get 1 tsp kalaunji/nigella seeds
- Get 1 tsp Ajwain/carom seeds
- Make ready 2 medium tomatoes finely diced
- Prepare 5-6 green chillies finely chopped
- Get 1 tsp coriander powder
- Prepare 1 tsp Haldi(Turmeric) powder
- Prepare 1/2 tsp degi mirch
- Prepare 1 tsp saunf ( fennel)powder
- Get to taste Salt
- Take as needed Oil to cook
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Instructions to make Panchpooran aloo paneer:
- In a karhai add a little oil when heated add all the whole seeds zeera saunf methi dana kalaunji and ajwain when slightly roasted
- Add the chopped tomatoes and green chillies and all the powdered spices and salt mix well
- Add the broken potatoes and paneer mix gently. Add water and cover and cook on sim. Garnish with chopped coriander. Serve hot with pooris
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