Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, panchpooran aloo paneer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Panchpooran aloo paneer is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Panchpooran aloo paneer is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have panchpooran aloo paneer using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Panchpooran aloo paneer:
- Get 4 medium potatoes boiled peeled and broken roughly into small pcs
- Make ready 200 gm paneer cubed
- Prepare 1 tsp whole zeera/cumin seeds
- Take 1 tsp saunf/fennel seeds
- Get 1 tsp methi dana /fenugreek seeds
- Make ready 1 tsp kalaunji/nigella seeds
- Take 1 tsp Ajwain/carom seeds
- Take 2 medium tomatoes finely diced
- Prepare 5-6 green chillies finely chopped
- Prepare 1 tsp coriander powder
- Get 1 tsp Haldi(Turmeric) powder
- Prepare 1/2 tsp degi mirch
- Take 1 tsp saunf ( fennel)powder
- Prepare to taste Salt
- Make ready as needed Oil to cook
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Steps to make Panchpooran aloo paneer:
- In a karhai add a little oil when heated add all the whole seeds zeera saunf methi dana kalaunji and ajwain when slightly roasted
- Add the chopped tomatoes and green chillies and all the powdered spices and salt mix well
- Add the broken potatoes and paneer mix gently. Add water and cover and cook on sim. Garnish with chopped coriander. Serve hot with pooris
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