Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pytt i panna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This traditional Swedish dish is often referred to as leftover food, but with some really good ingredients, it can actually become quite elegant. Divide your pytt y panna between the plates. Make a well in the top and add a yolk (or eggshell with a yolk in it) to each one.
Pytt i Panna is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pytt i Panna is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pytt i panna using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pytt i Panna:
- Get 3 finely diced white onions
- Take 8 cooked and diced potatoes
- Make ready 2 cup leftover beef (pork/lamb/ham/steak)
- Take 4 eggs
- Take 200 grams cooked pork sausage or bacon
- Make ready 1 olive oil to fry
- Get 1 salt
- Prepare 1 thyme
- Get 1 black pepper
- Prepare 1 sliced beet root
Har man puttat ner maten i pannan eller är det de pyttesmå bitarna man menar? Namnet är omtvistat men rätten står stadigt på den svenska menyn. Recept på klassisk pytt i panna med stekt ägg. Vilket resultat man får beror inte så mycket på vilka ingredienser man använder, utan på tillagningssättet.
Instructions to make Pytt i Panna:
- Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
- Add diced potatoes to pan and stir-fry in sausage fat.
- Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
- Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
- (Otional) Add salt,thyme and black pepper to taste.
- In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
- Enjoy!!
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So that is going to wrap this up with this exceptional food pytt i panna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
