Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo paratha(potato paratha). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Paratha(potato paratha) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Aloo Paratha(potato paratha) is something which I have loved my whole life.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo paratha(potato paratha) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha(potato paratha):
- Make ready 1 cup Boiled and mashed potatoes
- Take 2 tablespoons minced onion
- Get 1 tablespoon paratha masala
- Prepare To taste salt and chilli
- Get 1 teaspoon Coriander powder
- Take As required Whole wheat flour dough
- Prepare As required Ghee for greasing
Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Now take a tablespoon-full of the potato mix and spoon it into the center of the circle you just made. Slowly lift the edges and bring together in the center to form a pouch. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
Steps to make Aloo Paratha(potato paratha):
- First mix all ingredients except ghee and dough in potatoes and make a nice mixture.
- Now heat a tawa and grease with ghee. Take a ball sized dough and stuff with potato mixture.
- Seal edges properly and roll ball thinly.
- Now put parantha on tawa and cook till golden from both sides.
- Grease with ghee and cook with flipping in short spans.
- Serve hot aloo parathas with curd and butter.
In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. Potatoes have a bad name when it comes to eating healthy, and that's just so wrong. This vegetable helped me a lot while on Flip the paratha and brush with oil again, cook both sides of the paratha, making sure both sides have brown patches.
So that is going to wrap it up with this special food aloo paratha(potato paratha) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
