Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, watermelon cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Make these fun summer watermelon cupcakes! Bright green cupcakes with buttercream frosting These Watermelon Cupcakes would be so fun to serve at a summer birthday party or a "one in a. Cupcakes + Watermelon = Fun times!
Watermelon Cupcakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Watermelon Cupcakes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook watermelon cupcakes using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Cupcakes:
- Make ready 2 cups maida
- Prepare 1 1/2 cups sugar powder
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 1 cup buttermilk
- Prepare 1/2 cup oil
- Prepare 1/2 tsp Vanilla extract
- Take 3-4 drops edible pink food colour
- Prepare 1 cup choco chips
- Prepare For frosting:
- Make ready 1 packet cream cheese softened
- Prepare 1/2 cup butter
- Take 2 tsp lemon juice
- Prepare 5 cups icing sugar
- Take 2-3 drops edible green food colour
If you haven't checked out these crazy popular watermelon cake balls, you should check those cuties out too! Watermelon Cupcakes by sugarkissed.net (adapted from Watermelon Flavored Cake by Bird On A Cake). These gorgeous treats are almost too pretty to eat! Place cake mix in the small bowl of an electric mixer, reserving icing sachet for frosting.
Steps to make Watermelon Cupcakes:
- For frosting :Beat cream cheese, butter, lemon juice until smooth and fluffy. Add icing sugar, green food coloring Beat until creamy. transfer in a piping bag & chill in refrigreator for 15-20 mints.
- For Cucpcakes : in a mixing bowl sift togetherflour, baking powder & baking soda. in another mixing bowl whisk sugar, oil, vanilla extract, buttermilk & pink food coloring drops. add the sifted flour mixture. mix until everything is combined perfectly into a smooth paste and finally add the chocolate chips. mix well. preheat oven to 200c.
- Grease a cupcake tray & drop spoonful of batter into each of the greased cupcake moulds. bake for 15-20 mints or until toothpick inserted in the center comes out clean. Let it cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.
- Frost the cupcakes with lemon cream cheese frosting.sprinkle sum chocolate chips & serve.
How to make healthy watermelon cupcake dessert. Use your circle cookie cutter or cup to create as many watermelon circles as possible. When I say watermelon cupcakes, I don't mean watermelon flavored cupcakes or cupcakes decorated with frosting to look like a watermelon, I actually carved the watermelon into the shape of. I'm so glad to have you! I have updated the Cupcake Heaven page.
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