Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beet bata/ bengali style mushy beetroot fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beet bata/ bengali style mushy beetroot fry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beet bata/ bengali style mushy beetroot fry is something which I have loved my entire life.
Beet Bata / Bengali Style Mushy Beetroot fry Easy And Delicious Beetroot Paste Recipe #BeetBata #BeetrootPaste #BengaliRadhuni. Simple and short process of preparing a beetroot fry.
To begin with this particular recipe, we must prepare a few ingredients. You can have beet bata/ bengali style mushy beetroot fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beet bata/ bengali style mushy beetroot fry:
- Take 4 beetroots
- Prepare 4 fat cloves of garlic pounded
- Make ready to taste Salt
- Take 2 tsp sugar
- Make ready 2-3 tbsp mustard oil
- Get 2-3 Green chillies
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp Nigella seeds
Vegetable Beet Chop Recipe, How To Make Bengali Beetroot cutlets. The mashed beets, carrots and potatoes are shaped into chops and then dipped in cornflour or maida/ refined flour slury or you can also use gram flour batter if you want to avoid using corn flour or refined flour. It is a quintessential Bengali style fish curry prepared with mustard paste. Use of Mustard is quite common in Bengali cuisine.
Steps to make Beet bata/ bengali style mushy beetroot fry:
- Cut both ends of the beetroots and peel off the skin. Grate them and keep them aside
- Take a kadai and heat the oil. Add Nigella seeds. As the seeds start crackling add the roughly pounded garlic and fry until the garlic becomes golden brown.
- Add the grated beetroot and add salt sugar and green chillies
- Keep frying till the oil separates and the delicious beet bata is ready
The curries prepared with mustard paste are known mostly as "Jhal". Here's one more thing I must mention, while cooking with mustard paste, mustard oil works best as. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Add spices, mix and shape in tikkis.
So that’s going to wrap this up with this exceptional food beet bata/ bengali style mushy beetroot fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
