Cabbage,Beetroot & Carrot Stir fry
Cabbage,Beetroot & Carrot Stir fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage,beetroot & carrot stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cabbage,Beetroot & Carrot Stir fry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cabbage,Beetroot & Carrot Stir fry is something that I’ve loved my whole life.

Cook With Me ( My Sausage & Cabbage Recipe). Beetroot Poriyal Recipe - South Indian Recipe By Archana's Kitchen. Place the apples, cabbage and beetroot in a large bowl.

To get started with this recipe, we must first prepare a few components. You can cook cabbage,beetroot & carrot stir fry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage,Beetroot & Carrot Stir fry:
  1. Take 1 cup Cabbage (shredded)
  2. Get 1 medium Beetroot (shredded)
  3. Get 1 medium Carrot (shredded)
  4. Take 1 small Onion (chopped)
  5. Get 1/2 tsp Coriander powder
  6. Make ready 1/2 tsp Turmeric powder
  7. Take 1/4 cup Grated Coconut
  8. Get 2 medium Green Chilies (Crushed)
  9. Make ready 1 tsp Cumin powder
  10. Get 1 tsp Salt
  11. Prepare 1 tsp Oil

Add to the pot with the broth. Chop the carrots and beetroot julienne, onion - diced. Add the cabbage, beetroot and salt to a large glass bowl. Note: the cabbage will get softer as you continue to.

Instructions to make Cabbage,Beetroot & Carrot Stir fry:
  1. Heat oil in a pan.
  2. Add onion and cook till soften.
  3. Now add green chili, coriander powder and cumin powder.
  4. Cook for a while.
  5. Add shredded vegetables, turmeric powder, salt and cook for 2 minutes.
  6. Into it, add water then cook till soft.
  7. Now add grated coconut and mix it well.
  8. Serve hot with rice or chapattis

Place sliced potatoes and beetroot in a medium saucepan over high heat. Cover with stock and boil until vegetables are tender. Buy the ingredients for our Red cabbage and beetroot borscht recipe from Tesco today. Remove the tough stem from the cabbage, then shred it thinly. Tip into a large pan (with a lid), and stir in the onion, beetroot.

So that’s going to wrap this up with this special food cabbage,beetroot & carrot stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!