Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beetroot fries. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Well come to suneetha kitchens today recipe beet root fry , its health and tasty recipe. Beetroot fry recipe, an Andhra style fry made with grated beetroot & roasted lentil mix. Its tasty and best among healthy vegan beet recipes Indian style.
Beetroot Fries is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beetroot Fries is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook beetroot fries using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Fries:
- Get 1 beetroot
- Take To taste Salt
- Make ready 1 tsp black pepper powder
- Get 1 tbsp lemon juice
- Take 5-6 tbsp cornflour
- Take As needed Oil for frying
Vegan Beetroot poriyal Stir-fry, Beetroot thoran recipe. South Indian Tamilnadu style steamed vegetable stir-fry. Beetroot fry is very quick, easy and tasty recipe.no onions and green chilies are used in this recipe and the beetroots weren't boiled.using green peas is optional.if you don't have fresh peas. The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet.
Instructions to make Beetroot Fries:
- Wash beetroot, remove it's skin then cut beetroot into wedges.
- Then in a bowl add wedges, salt, pepper and lemon juice mix them together and keep it aside for atleast 30min. After 30min keep steamer on gas. In wedges add 2tbsp cornflour mix it and keep them for steaming for 10-15min.
- After10min turn off the gas let the wedges cool down and refrigerate them for 30-40min. After 40min heat oil for frying as it heats coat the wedges with cornflour and fry them till colour changes. Serve hot with lemon slice.
Then add onion fry till slightly browned. A simple South Indian Stir fry, Beetroot Poriyal is a combination of Beetroot sauteed along with coconut and other basic spices. Goes really well along with Steamed Rice and Sambar and even. Beetroot is one of the healthy veggie and known to improve muscle strength and stamina. We used to have this vegetable at least once a week.
So that’s going to wrap this up with this special food beetroot fries recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
