Aloo Paneer Masala
Aloo Paneer Masala

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo paneer masala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

To make this aloo paneer masala, we don't need boiled potatoes, so saving a lot of time. Serving Ideas: Aloo paneer masala is one of the best and simple Indian vegetable recipes that tastes best with Indian breads like plain roti, phulka roti, chapati, etc and makes a mouth watering healthy. Aloo paneer masala is a mild spicy gravy that is made in few minutes with a fantastic taste and good aroma.

Aloo Paneer Masala is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Aloo Paneer Masala is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo paneer masala using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo Paneer Masala:
  1. Make ready 250 gm Paneer
  2. Take 2 medium size Potatoes
  3. Get 1 Tsp Coriander powder
  4. Take 1/2 tsp Turmeric powder
  5. Get 1 Tsp Garam Masala powder
  6. Take to taste Salt and sugar
  7. Prepare Mustard oil

Our easy paneer masala is a great vegetarian alternative to classic chicken tikka masala. Similar Recipes Aloo Butter Masala Paneer Cashew Curry Gobi Kofta Curry Paneer Jalfrezi Paneer Tikka Masala Dum Aloo Paneer Butter Masala. Add in paneer and fry till golden. Potatoes with curry leaves and mustard seeds.

Steps to make Aloo Paneer Masala:
  1. Put mustard oil in pan. Fry the paneer cubes and set them aside.
  2. Fry potatoes in the same oil.
  3. Make a paste of tomato and ginger slice. Put the paste in pan.
  4. Add 1/2 tsp turmeric powder and salt and sugar to taste.
  5. Add 1 tsp Coriander powder and toss everything. Cook till the raw smell of the masala goes away.
  6. Add water. Add the fried paneer cubes. Cook for few minutes in medium flame.
  7. Sprinkle 1 Tsp Garam Masala powder and finish cooking.

A delicacy from south of India- eggplant & pepper in sesame seed sauce. Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. Paneer Butter Masala is a classic Indian recipe of cottage cheese in a rich and spicy tomato gravy. One of the first items that we all tend to look for in a Punjabi restaurant menu.

So that’s going to wrap it up for this special food aloo paneer masala recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!