Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo paratha(potato paratha). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo Paratha(potato paratha) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Aloo Paratha(potato paratha) is something that I have loved my whole life.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.
To begin with this recipe, we must first prepare a few components. You can have aloo paratha(potato paratha) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha(potato paratha):
- Take 1 cup Boiled and mashed potatoes
- Get 2 tablespoons minced onion
- Make ready 1 tablespoon paratha masala
- Make ready To taste salt and chilli
- Make ready 1 teaspoon Coriander powder
- Make ready As required Whole wheat flour dough
- Prepare As required Ghee for greasing
Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Now take a tablespoon-full of the potato mix and spoon it into the center of the circle you just made. Slowly lift the edges and bring together in the center to form a pouch. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
Instructions to make Aloo Paratha(potato paratha):
- First mix all ingredients except ghee and dough in potatoes and make a nice mixture.
- Now heat a tawa and grease with ghee. Take a ball sized dough and stuff with potato mixture.
- Seal edges properly and roll ball thinly.
- Now put parantha on tawa and cook till golden from both sides.
- Grease with ghee and cook with flipping in short spans.
- Serve hot aloo parathas with curd and butter.
In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. Potatoes have a bad name when it comes to eating healthy, and that's just so wrong. This vegetable helped me a lot while on Flip the paratha and brush with oil again, cook both sides of the paratha, making sure both sides have brown patches.
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