Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot bhaaji (quick beetroot stir fry vegetable). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This beetroot bhaji has the sweetness of beetroots and coconut along with some heat Coming from the green chilies & dry red chilies. The spices added also contribute their own flavors. Beetroots are rich in iron, calcium and minerals and there are various ways you. #beetrootbhaji #sauteedbeetroot #beetrootrecipe #spicybeetroot Thank you for watching!
Beetroot bhaaji (quick beetroot stir fry vegetable) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beetroot bhaaji (quick beetroot stir fry vegetable) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot bhaaji (quick beetroot stir fry vegetable) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot bhaaji (quick beetroot stir fry vegetable):
- Take 5 medium Beetroots (cooked and diced – 2 1/2 cups approximately)
- Get 1/4 cup Fresh Grated Coconut
- Make ready 1/4 Coriander leaves
- Make ready 1 1/2 tsp Sugar
- Take to taste Salt
- Prepare For Tempering :
- Get 1 tbs Oil
- Prepare 1 tsp Cumin seeds
- Take 2 Green Chillies
- Make ready 1/4 tsp Asafoetida
In this video I have shown Beetroot Sabzi. It is very healthy and tasty Recipe. We mostly tend to add beetroot in salads but with this recipe we can add beetroot in unique way in our diet. Benefits of Beetroot: Helps lower blood pressure.
Instructions to make Beetroot bhaaji (quick beetroot stir fry vegetable):
- The first step for making the Beetroot Bhaaji is to clean and cook the beetroots in sufficient water in a pressure cooker or say a pressure pan.
- When cooked, drain all the water and peel the beetroots. Cut into small dices.
- Heat a kadhai and add the oil to it.
- When the oil heats up, add the cumin seeds. As soon as they splutter, add the other tempering ingredients and saute.
- Immediately add the diced beetroots, sugar and salt to taste.
- Give it a good stir and add the grated coconut too. Mix well and cover with a lid.
- Give it a good steam. Uncover and saute. Check seasoning and adjust if required.
- Switch off the heat and garnish with chopped coriander.
- Serve this nutritious and absolutely delicious Beetroot Bhaaji with hot phulkas or some daal rice for a healthy meal!
Beetroot Stir Fry - Super Food Recipe! Here is one more beetroot recipe for you. Beetroot haters out there will also love this amazing beetroot stir fry recipe. Packed with several nutrients, beetroot is one vegetable everyone wants to add to their diet but avoid in only because of the colour. Beetroot Pav Bhaji Recipe. by Tarla Dalal.
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