Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beetroot stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hi all, In this video we will see how to make Beetroot Stir Fry is a perfect side dish with any meal. Chinese Cabbage & Egg Stir Fry Recipe - Vegetable Stir Fry - Chinese Cabbage - Cabbage Egg Recipes. How to prepare, cook and cut Beetroot - French cooking techniques.
Beetroot stir fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beetroot stir fry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot stir fry using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot stir fry:
- Make ready 2 beetroot chopped
- Prepare 1 potato sliced
- Prepare 2 green chillies
- Make ready 1 tsp five spices
- Take To taste salt and sugar
- Prepare As needed oil
I prepare this poriyal often in my house. It is a very simple stir fry which goes. Beetroot stir fry recipe with moong dal - Simple, healthy and delicious beetroot fry with moong dal. This goes well with plain rice, chapati or roti.
Instructions to make Beetroot stir fry:
- Heat oil and temper five spices and green chillies.
- Add chopped beetroot and Potatoes.
- Saute well adding salt and cover till it is soft.
- Add sugar and mix well.
- Serve it with chapati.
Beetroot is one of those veggies with very few options to. This Beetroot Thoran recipe is a quick and easy stir-fry of ruby-red beets and shredded coconut, that's seasoned with mild Indian spices and finished with a touch of fresh lime. Vegan Beetroot poriyal Stir-fry, Beetroot thoran recipe. South Indian Tamilnadu style steamed vegetable stir-fry. This is a simple beetroot stir fry which can be enjoyed as a side dish with rice or by itself with chappatis.
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