Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jackfruit pickle. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jackfruit pickle is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Jackfruit pickle is something which I have loved my entire life. They’re fine and they look fantastic.
Jackfruit pickle (कटहल का अचार) is one thing that surely I can say my mother-in-law is an expert. Though Jackfruit is seasonal, thanks to this recipe, you can make pickle and use it for months. Jackfruit Pickle Achar Recipe - Kathar ka Achar Recipe.
To get started with this recipe, we must first prepare a few components. You can cook jackfruit pickle using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit pickle:
- Make ready 1 kg jackfruit
- Prepare 5 tsp salt
- Prepare 1 tbsp turmeric powder
- Get 3 tsp jeera
- Prepare 2 tsp chilli
- Prepare 1/2 tsp rai
- Take 2 tsp methi seeds
- Prepare 250 gm mustard oil
Add cooked jackfruit cubes, turmeric powder and cook for five minutes. Add lemon juice and vinegar and stir well and remove from heat. Indian pickles are mouth watering, what if you get to know how to make them and that too instantly. Sounds interesting, watch this video to know more.
Steps to make Jackfruit pickle:
- Fresh jackfruit,apply some mustard oil on the palm of your hands and remove the upper green layer and tge hard inner part cut it small pieces.
- Boil the pieces in plenty of water for 30 min over a medium flame, now drain the water the dry the boiled jackfruit pieces in sunlight for 2 hrs.
- Now place all the indredients and dry jackfruit pieces in a glass pot mix very well.
- Store in an airtight glass jar and keep aside for a week. this pickle can be refrigerated.
Soft, Juicy, Chunky pieces of jackfruit. Coorgi style masala that goes so well with this guy. Flavor palette thats full of character and burst of mouth watering goodness. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your feedback how it turn out for you. Raw Jackfruit Pickle Recipe is a tasty and mouthwatering homemade Kerala pickle recipe.
So that’s going to wrap it up for this special food jackfruit pickle recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
