Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, new york style cheesecake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Best New York Cheesecake Recipe How to Make Easy Creamy Homemade New York Style Cheesecake - No Fuss Recipe - Click for Ingredients. New York style cheesecake is also always baked and contains very simple ingredients.
New York style Cheesecake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. New York style Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have new york style cheesecake using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make New York style Cheesecake:
- Take Crust
- Take 100 g crackers
- Get 1 1/2 tsp sugar
- Take 1/8 tsp salt
- Make ready 57 g melted butter
- Prepare Cheese filling
- Get 340 g cream cheese
- Make ready 10 Tbsp sugar
- Get 2 large eggs
- Take 1/2 large yolk
- Prepare 3/4 cup sour cream
- Make ready 1 1/2 tsp lemon juice (optional)
- Get 2 g vanilla extract (optional)
New York Style Cheesecake is just a simple combo of basic graham cracker crust and smooth and silky cream cheese filling. It's a bit tangy but rich in texture thanks to addition of sour cream in filling. Some types of New York style cheesecakes use sour cream for topping, but I like to mix it into filling. The perfect and creamiest New York Style Cheesecake aka the classic Cheesecake!
Steps to make New York style Cheesecake:
- Crush the crackers in a food processor. Add in the sugar and salt and mix them.
- Melt the butter and add it into the food processor for everything to be well combined.
- Grease up the pan and cover the bottom and the sides with parchment paper.
- Pour in ur crush mixture and press it down into the pan using the bottom of a cup and smooth out the edges with the tip of a spoon
- Set ur oven to prehead at 175°C
- Grab a bowl, add in ur softened cream cheese and sugar. Cream the cheese and sugar mixture using an electric mixer.
- Pour the sour cream, lemon juice and vanilla extract and mix
- Add in the eggs one at a time and mix well between each step and then add the ½yolk and mix
- Scrape the bowl to make sure everything is well combined
- Pour the mixture over ur crust and then tap the pan over the counter to get rid of bubbles
- Back at 165° for an hour
- After it's all cooled down, cover it in plastic wrap and put it in the fridge for 24 hours to set completely before eating
Guys I was not going to share this recipe today. The reason is that I just made this new york style cheesecake over the weekend and I usually don't do such a quick turn around on blog posts. I baked Lucinda's New York Style cheesecake for yesterday's Christmas Dinner and it was absolutely delicious. Unfortunately, I didn't butter the bottom well This is THE most delicious cheesecake ever!!! I thought my recipe for New York Cheesecake was legend.
So that’s going to wrap it up with this exceptional food new york style cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!