Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, new york style cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
New York style Cheesecake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. New York style Cheesecake is something which I’ve loved my entire life.
The Best New York Cheesecake Recipe How to Make Easy Creamy Homemade New York Style Cheesecake - No Fuss Recipe - Click for Ingredients. New York style cheesecake is also always baked and contains very simple ingredients.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have new york style cheesecake using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make New York style Cheesecake:
- Make ready Crust
- Take 100 g crackers
- Prepare 1 1/2 tsp sugar
- Get 1/8 tsp salt
- Take 57 g melted butter
- Prepare Cheese filling
- Get 340 g cream cheese
- Prepare 10 Tbsp sugar
- Get 2 large eggs
- Make ready 1/2 large yolk
- Take 3/4 cup sour cream
- Get 1 1/2 tsp lemon juice (optional)
- Take 2 g vanilla extract (optional)
New York Style Cheesecake is just a simple combo of basic graham cracker crust and smooth and silky cream cheese filling. It's a bit tangy but rich in texture thanks to addition of sour cream in filling. Some types of New York style cheesecakes use sour cream for topping, but I like to mix it into filling. The perfect and creamiest New York Style Cheesecake aka the classic Cheesecake!
Instructions to make New York style Cheesecake:
- Crush the crackers in a food processor. Add in the sugar and salt and mix them.
- Melt the butter and add it into the food processor for everything to be well combined.
- Grease up the pan and cover the bottom and the sides with parchment paper.
- Pour in ur crush mixture and press it down into the pan using the bottom of a cup and smooth out the edges with the tip of a spoon
- Set ur oven to prehead at 175°C
- Grab a bowl, add in ur softened cream cheese and sugar. Cream the cheese and sugar mixture using an electric mixer.
- Pour the sour cream, lemon juice and vanilla extract and mix
- Add in the eggs one at a time and mix well between each step and then add the ½yolk and mix
- Scrape the bowl to make sure everything is well combined
- Pour the mixture over ur crust and then tap the pan over the counter to get rid of bubbles
- Back at 165° for an hour
- After it's all cooled down, cover it in plastic wrap and put it in the fridge for 24 hours to set completely before eating
Guys I was not going to share this recipe today. The reason is that I just made this new york style cheesecake over the weekend and I usually don't do such a quick turn around on blog posts. I baked Lucinda's New York Style cheesecake for yesterday's Christmas Dinner and it was absolutely delicious. Unfortunately, I didn't butter the bottom well This is THE most delicious cheesecake ever!!! I thought my recipe for New York Cheesecake was legend.
So that’s going to wrap this up with this exceptional food new york style cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
