Beetroot Paratha
Beetroot Paratha

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated Beetroot Paratha Recipe. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box.

Beetroot Paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beetroot Paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot paratha using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot Paratha:
  1. Make ready 1 bowl wheat flour
  2. Get 1/2 beetroot
  3. Take 1/4 tsp carom seeds
  4. Take To taste salt
  5. Prepare 1/4 tsp red chilli powder
  6. Make ready 1 tsp Cooking for moyan
  7. Get as required water
  8. Make ready As Required Cooking Oil for shallow fry
  9. Take As Required Butter

Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour.

Instructions to make Beetroot Paratha:
  1. Wash, peel and grate beetroot in a mixing bowl.
  2. Add wheat flour, salt, red chilli powder, carrom seeds and cooking Oil and mix well.
  3. Make a dough by adding water slowly. Cover and keep aside for 15 minutes.
  4. Take a portion of dough and make a ball. Roll it. Apply cooking oil and fold it. Apply cooking oil again and do the second fold in triangle.
  5. Roll again and put on heated griddle and roast for 2 minutes. Flip the side and roast from other side also for 2 minutes.
  6. Now apply cooking oil and flip and apply oil on this side also.
  7. Like wise make all the parathas.
  8. Serve hot with butter.

Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is. I have used garam masala and. Beetroot Paratha is a delicious Indian recipe served as a Breakfast. A super healthy and delicious Beetroot Paratha is easy to make and is perfect for your kid's lunch box.

So that’s going to wrap this up with this special food beetroot paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!