Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, classic homemade beetroot burger recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Classic homemade beetroot burger recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Classic homemade beetroot burger recipe is something that I’ve loved my whole life.
Learn how to make beetroot burger at home with this easy and simple recipe. Find this homemade burger recipe & loads more BBQ recipes at Tesco Real Food. While the second side is cooking, lay a slice of cheese on top to melt slightly (if using).
To get started with this recipe, we must first prepare a few ingredients. You can cook classic homemade beetroot burger recipe using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Classic homemade beetroot burger recipe:
- Make ready For patties:
- Make ready 1 beetroot
- Get 1 carrot finely chopped
- Get 3 tbsp peas
- Prepare 1 tbsp salt
- Make ready 1 tbsp onion
- Take 2 potato boiled & grated
- Take 1/4 tsp cumin powder
- Prepare 1/2 tsp garam masala
- Get 1/4 tsp Turmeric powder
- Get 1/2 tsp kashmiri red chili powder
- Make ready 1/4 chat masala
- Get 2 tbsp Coriander leaves, chopped
- Prepare 1 cup bread crumbs for coating
- Make ready other ingredients:
- Take As required Oil for shallow fry
- Make ready 3 tbsp egglass mayonnaise
- Prepare 2 tbsp tomato sauce
- Make ready 3 burger buns
- Take few slices tomato
- Take few spinach
- Make ready Few slices cucumber
- Get pinch salt
- Take pinch pepper powder
Our homemade burger recipe is a real winner! You can use classic beef mince to make these burgers or replace it with turkey or pork for a lighter taste. Made with grated beetroot and hearty brown lentils, this vegetarian burger is so good that you might never want to go back to regular burgers again! Lay out all the remaining ingredients on a large chopping board with the warm patties and let people construct their own burgers.
Instructions to make Classic homemade beetroot burger recipe:
- Firstly, finely chopped beetroot, carrot with a chopper and cut onion and 1 cup peas.
- Put oil in a kadhai, add onion, peas and cook it and after that add beetroot, carrot, when half cooked also add boiled and mashed potato.
- Add cumin powder, garam masala, turmeric, chili powder, chakra masala, salt, coriander and mix it well with breadcrumbs to absorb moisture from vegetables.
- Prepare ball sized patties and coat with bread crumbs then shallow fry keeping the flames on medium, fry from both the sides until it turns golden brown.
- Burger preparation:
- Firstly, spread sauce and mayonnaise on the bun add few slices of tomato, cucumber, onion, spinach and sprinkle salt and pepper slightly.
- Further place prepared parties and cover with another part of the bun and finally enjoy classic homemade beetroot burger with chip and salad.
Just throw the ingredients in a food processor and fry the patties in a small amount of oil. Rich and deep colors usually indicate sweet beets. Usually, but not always — so before you throw the beets in the food processor, taste a slice to make sure it's worth cooking. The beetroot gives a unique texture and color that is sometimes missing in veggie burgers. Filed Under: Homemade Snacks, Lunch Box Recipes, Recipes Tagged With: Beetroot snacks recipe for children.
So that is going to wrap this up with this exceptional food classic homemade beetroot burger recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
