Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, churros with chocolate dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent dark chocolate sauce. When you've cooked all the churros, toss with any remaining cinnamon sugar and serve with the chocolate sauce, for dipping. Of course homemade churros aren't churros without a cinnamon-sugar shower.
Churros with chocolate dip is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Churros with chocolate dip is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook churros with chocolate dip using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Churros with chocolate dip:
- Get Churros
- Take water
- Take salted butter
- Prepare castor sugar
- Prepare cinnamon powder
- Get all-purpose flour/maida
- Prepare Oil for frying
- Get Chocolate sauce
- Take unsweetened cocoa powder
- Make ready sugar
- Make ready salt
- Take cold water
I paired this with a normal chocolate dip spiked with a bit of Grand Marnier, but something more flavourful like salted caramel sauce would be nice as well. Keep mixing until you have a warm sticky dough, and let Pour the chocolate sauce into individual pots for serving (to avoid the double dipping dilemma) and dip'n'dunk away. Churros are usually served with a hot chocolate dipping sauce and even though it's delicious this way, I prefer them with just a cinnamon-sugar coating. But that was just my opinion.
Steps to make Churros with chocolate dip:
- Bring water, butter and sugar to rolling bowl
- Add all-purpose flour,mix till lumpfree.switch off the gas and mix till you get the dough small ball.
- Take piping bag,any star nozzle, and baking tray. fill the piping bag with the warm mix,pipe the stick.
- Dry 15-20 minutes to get crisper churros
- Heat the oil,fry on low flame for 1 minute then on medium flame till done
- Mix cinnamon powder and castor sugar,coat all the churros
- Chocolate sauce: In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat. - Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed.
My husband couldn't get enough of the chocolate sauce and dipped every bite of churro into it. Churros with Chocolate Dips - Molten Chocolate Cake. Your wait was short and you stepped up and ordered your churro with chocolate dipping sauce. While you're waiting for his arms sneak around your waist and pulls you back into him. Stir until the chocolate has melted and a glossy sauce has formed.
So that’s going to wrap it up with this special food churros with chocolate dip recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
