Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin chocolate streusel muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin Chocolate Streusel Muffins is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pumpkin Chocolate Streusel Muffins is something that I have loved my entire life.
This recipe for Pumpkin Muffins with Oats and Chocolate Streusel is about all the good and wonderful things I adore in a pumpkin muffin. Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. These super soft pumpkin crumb cake muffins are topped with pumpkin spice crumbs and finished with sweet maple icing.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin chocolate streusel muffins using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Chocolate Streusel Muffins:
- Prepare as needed shortening- to grease the pan
- Prepare 1 3/4 cups flour
- Make ready 1 teaspoon baking soda
- Prepare 1 teaspoon cinnamon
- Prepare 1/2 teaspoon nutmeg
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon ginger
- Take 1/2 cup butter- softened
- Take 1 cup sugar
- Get 2 Eggs
- Take 1 cup pumpkin puree
- Get 3/4 cup semisweet chocolate chips
- Get 1/2 cup walnuts – finely chopped
- Prepare Streusel topping
- Take 1/2 cup flour
- Make ready 1/4 cup brown sugar
- Take 1/2 teaspoon cinnamon
- Make ready 1/4 cup butter
- Get Spiced glaze
- Make ready 1/2 cup powdered sugar
- Make ready 1/8 teaspoon ground cinnamon
- Get 1/8 teaspoon ground nutmeg
- Get 3 tablespoon milk - you may need to add a little more
These Pumpkin Chocolate Chip Muffins are topped with a crunchy oat mixture and baked to create a soft, spiced muffin peppered with chocolate with a crunchy streusel top! Pumpkin streusel muffins…with chocolate and pecans - what's there not to love about that flavor combo? Coupled with a moist and tender interior is a delightfully crunchy streusel topping. Yes, these Pumpkin Chocolate Pecan Streusel Muffins are simply irresistible!
Steps to make Pumpkin Chocolate Streusel Muffins:
- Grease the 12 muffin cups and preheat the oven to 350 degrees.
- Combine flour with baking soda, salt, cinnamon, nutmeg, and ginger.
- Cream the butter and sugar together with a mixer on high speed approximately 5 minutes then blend in eggs; beat well until incorporated.
- Mix at low speed and add the dry ingredients, and pumpkin
- Add the chocolate chips and finely chopped walnuts and mix until incorporated.
- Divide into the 12 prepared muffin pan
- For the Streusel topping mix the flour, brown sugar and cinnamon together and with a pastry blender or fork cut in the butter until you have a consistent crumbled topping.
- Sprinkle evenly over the top of the muffins (there may be a little left over)
- Bake for 15-20 minutes until the tooth pick comes out clean. Cool, and then glaze with spice glaze.
- Spiced glaze: Combine powdered sugar, nutmeg and cinnamon. Blend in 3 tablespoons milk one tablespoon at a time until the desired consistency is made (should be thick but pour-able if to thin add powder sugar if to thick add milk).
- Place the glaze on the muffins and sprinkle powder sugar if desired.
They wanted pumpkin muffins thus I happily pulled out a can of pumpkin and started baking. You can also try a pumpkin bread, or a These take my favorite type of muffin - chocolate chip pumpkin- and make them completely junky. White sugar, oil and a delicious struesel take my healthier version. Until then, I'm keeping it cool and baking fall goodies. Starting with Pumpkin Chocolate Chip Muffins.
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