Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin chocolate streusel muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Chocolate Streusel Muffins is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Chocolate Streusel Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
This recipe for Pumpkin Muffins with Oats and Chocolate Streusel is about all the good and wonderful things I adore in a pumpkin muffin. Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. These super soft pumpkin crumb cake muffins are topped with pumpkin spice crumbs and finished with sweet maple icing.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin chocolate streusel muffins using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Chocolate Streusel Muffins:
- Get as needed shortening- to grease the pan
- Prepare 1 3/4 cups flour
- Prepare 1 teaspoon baking soda
- Get 1 teaspoon cinnamon
- Get 1/2 teaspoon nutmeg
- Take 1/2 teaspoon salt
- Make ready 1/4 teaspoon ginger
- Make ready 1/2 cup butter- softened
- Get 1 cup sugar
- Take 2 Eggs
- Take 1 cup pumpkin puree
- Make ready 3/4 cup semisweet chocolate chips
- Take 1/2 cup walnuts – finely chopped
- Get Streusel topping
- Take 1/2 cup flour
- Make ready 1/4 cup brown sugar
- Get 1/2 teaspoon cinnamon
- Get 1/4 cup butter
- Make ready Spiced glaze
- Make ready 1/2 cup powdered sugar
- Take 1/8 teaspoon ground cinnamon
- Prepare 1/8 teaspoon ground nutmeg
- Take 3 tablespoon milk - you may need to add a little more
These Pumpkin Chocolate Chip Muffins are topped with a crunchy oat mixture and baked to create a soft, spiced muffin peppered with chocolate with a crunchy streusel top! Pumpkin streusel muffins…with chocolate and pecans - what's there not to love about that flavor combo? Coupled with a moist and tender interior is a delightfully crunchy streusel topping. Yes, these Pumpkin Chocolate Pecan Streusel Muffins are simply irresistible!
Steps to make Pumpkin Chocolate Streusel Muffins:
- Grease the 12 muffin cups and preheat the oven to 350 degrees.
- Combine flour with baking soda, salt, cinnamon, nutmeg, and ginger.
- Cream the butter and sugar together with a mixer on high speed approximately 5 minutes then blend in eggs; beat well until incorporated.
- Mix at low speed and add the dry ingredients, and pumpkin
- Add the chocolate chips and finely chopped walnuts and mix until incorporated.
- Divide into the 12 prepared muffin pan
- For the Streusel topping mix the flour, brown sugar and cinnamon together and with a pastry blender or fork cut in the butter until you have a consistent crumbled topping.
- Sprinkle evenly over the top of the muffins (there may be a little left over)
- Bake for 15-20 minutes until the tooth pick comes out clean. Cool, and then glaze with spice glaze.
- Spiced glaze: Combine powdered sugar, nutmeg and cinnamon. Blend in 3 tablespoons milk one tablespoon at a time until the desired consistency is made (should be thick but pour-able if to thin add powder sugar if to thick add milk).
- Place the glaze on the muffins and sprinkle powder sugar if desired.
They wanted pumpkin muffins thus I happily pulled out a can of pumpkin and started baking. You can also try a pumpkin bread, or a These take my favorite type of muffin - chocolate chip pumpkin- and make them completely junky. White sugar, oil and a delicious struesel take my healthier version. Until then, I'm keeping it cool and baking fall goodies. Starting with Pumpkin Chocolate Chip Muffins.
So that’s going to wrap it up with this special food pumpkin chocolate streusel muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
