Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beetroot puri. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot puri is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beetroot puri is something that I’ve loved my entire life. They’re fine and they look fantastic.
You can serve these beetroot puri like the way we serve regular pooris. With potato curry or chickpea curry or any sabzi or gravy like matar paneer. Add the chopped beetroot in a grinder or blender jar.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot puri using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot puri:
- Take 250 g wheat flour
- Make ready 1/2 tsp ajwain
- Prepare to taste Salt
- Take 1 beetroot
- Prepare Oil for frying
It is a great food for your kids lunch box. Flip the puri to other side and cook until it turns golden in color. Take the fried puri off kadhai and place it on kitchen napkin. Repeat above steps and deep frying remaining puris.
Steps to make Beetroot puri:
- Peel beetroot, chop it and make puree of it
- Take a bowl add wheat flour, salt, ajwain and puree make soft dough out of it
- Make small balls of dough and griddle it in puri shape
- Hot oil in kadai add puri and fry well
- Well beetroot puri is ready to serve 😊
Beetroot puri is ready to serve. Serve beetroot puri with aloo bhaji or any other veg curry of your choice. Beetroot puri is deep fried puffed bread. Beetroot puris are tasty option for every meal, breakfast lunch and dinner. Specially if kids doesn't eat beetroot, this is the good option to add beetroot into their diet.
So that’s going to wrap this up with this special food beetroot puri recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!