Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot puri and beetroot raita witn sweet corn. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Puri and beetroot raita witn sweet corn is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beetroot Puri and beetroot raita witn sweet corn is something which I’ve loved my entire life.
beetroot poori recipe with step by step pics. lovely crimson colored pooris made with beetroot. these beetroot puris are a hit with the kids. Beetroot is one veggie, which I love for its color. So whenever I want vibrant reddish crimson hues in any dish, I add beetroot in it, be it pulao, raita or rotis.
To begin with this particular recipe, we must prepare a few components. You can have beetroot puri and beetroot raita witn sweet corn using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Puri and beetroot raita witn sweet corn:
- Make ready Puri-
- Make ready 1 bowl wheat flour
- Make ready 1 grated Beet root
- Make ready 1/2 tea spoon black pepper powder
- Make ready to taste Salt
- Take Raita-
- Prepare 1 big bowl whisky curd
- Take 1/2 grated beetroot
- Prepare 2 table spoon boil sweet corn
- Prepare 1/2 ,teaspoon cumin seeds powder
- Make ready 1/2 tea spoon black pepper powder
- Get 1/2 tea spoon pink salt
- Get to taste Salt
Cut the beetroot into small pieces. Take a bowl, add curd, chopped beetroot, corn, salt, chaat masala and mix. Beetroot Puri is made with pureed beets to the whole wheat dough. The puris that come out of The Beetroot and Fruit Salad is a delicious combination of cooked beetroot cubes with sweet Lovely contrasting shades of pink and yellow make the Creamy Beetroot and Corn Salad a spectacular sight.
Steps to make Beetroot Puri and beetroot raita witn sweet corn:
- Puri–. All Ingredients add to wheat flour and ready to dough.
- Cut into your desired shape and deep fry.
- Raita– whisky curd in the bowl and add the all Ingredients and mix well.
- Serve it raita and Puri.
I started with beetroot puri and tried for our Sunday breakfast. I referred so many recipes,made my own additions and tried it. It came out so Raksha and Sendhil loved it a lot. As I have added all the masala powders, I din't make any side dish for this poori. I just served it with onion raita and Pickle.
So that is going to wrap it up with this exceptional food beetroot puri and beetroot raita witn sweet corn recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
