Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beetroot semolina kachauri. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot semolina kachauri is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beetroot semolina kachauri is something that I have loved my whole life.
Some days you just look forward to the evening when your home is buzzing with preparations for a new dish. I was skeptical when mom was juicing the beet and. Interested in recipes using semolina flour?
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot semolina kachauri using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot semolina kachauri:
- Get 1 cup semolina
- Get 1 beetroot
- Get 1 cup water
- Make ready 1/2 tsp salt
- Take 1/4 tsp carrom seeds
- Make ready 2 tsp oil
- Prepare For filling
- Take 1 Grated Beetroot
- Prepare 1 medium onion
- Take 1 tbsp roasted gram flour
- Make ready 4 green chillies finely chopped
- Get 1/2 tsp cumin seeds
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp funnel seeds
- Prepare to taste Salt
- Take 1/2 tsp garam masala powder
- Prepare 1 tbsp Schezwan chutney
- Take 2 tsp Fresh Coriander leaves
- Take As needed Oil for frying
Crispiness of semolina kachori is very different from urad dal kachori or moong dal kachori. For preparing semolina beetroot idly¦s, grind semolina and split black gram together. Mix in the grated beetroot, onion. How to Make Rose Petals Beetroot Semolina Cakes.
Steps to make Beetroot semolina kachauri:
- First take Beetroot grated them and squeeze with a muslin clothes to get juice.make sure that squeeze very well that beetroot becomes dry.keep aside.
- Now take a pan add beetroot juice and water add carrom seeds and salt.add one tsp oil and boil it.when water is boiling turn the flame low add semolina and stir continuously that semolina mix evenly.cook 2-3 minutes when water absorbed and the mixture leave the pan turn off the flame.transfer the mixture in a plate.keep aside to let cool down.
- Now in another pan heat one tsp oil add cumin seeds saute add green chillies,saute few seconds.on low flame.add chopped onion saute untill light brown.add roasted gram flour and all the spices.add beetroot and mix together.saute 2 minutes then add Schezwan chutney mix well cook one minutes add chopped coriander turn off the flame.let it cool.
- Now take the semolina mixture and grease your hand with water and knead the mixture to make smooth. Take medium size portion make a ball from it and press from the edges to give shape of kachauri.take one tspn prepared mixture put in the middle and seal the edges.prepare all kachauri.
- Heat oil in kadhai. Fry the kachauri in batches on medium to high flame.the crispy Beetroot kachauri is ready.serve with dum aloo or ketchup.
Sieve the rava in a plate and grate the beetroot for preparing the beetroot juice. Roughly chop the rose petals too and keep aside. Beetroot Cutlet Recipe with step by step pics. Crispy and delicious beetroot cutlet Then coat them in semolina (rava) and then pan fry them. For frying, you can add little oil as.
So that is going to wrap it up with this special food beetroot semolina kachauri recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
