Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot cabbage chinese pakoda innovative recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot cabbage Chinese pakoda innovative recipe is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beetroot cabbage Chinese pakoda innovative recipe is something that I’ve loved my whole life. They are fine and they look wonderful.
Cabbage pakoda recipe with step by step pictures, full video. Pakoras or pakoda with cabbage as main ingredient. Besan/ gram flour, rice flour with other spices added for flavour makes best evening snack perfect to pair with coffee/ tea.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot cabbage chinese pakoda innovative recipe using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot cabbage Chinese pakoda innovative recipe:
- Make ready 1 beetroot
- Get 2 spinach leaf 🌿
- Prepare 1 cabbage 🥬
- Make ready 1 carrot 🥕
- Get 2 green chili
- Make ready 1 bowl all purpose flour (maida)
- Get 1 /२ bowl corn flour
- Take 2 tbsp ginger garlic paste
- Prepare 3 spoon shezwan sauce
- Prepare Salt as per taste
- Make ready Water as per requirement
- Prepare For garnishing grated cabbage 🥬 and beetroot
Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. I collect lot of recipes whenever I see new recipes. chinese bhaji with step by step photo and video recipe. pakora recipes are very common across india and are made with myriad vegetables. generally, it is made with spiced besan or chickpea flour batter and then deep fried till crisp. but this recipe is an urban street food fusion made with mixed veggies and plain flour with strong flavours of.
Steps to make Beetroot cabbage Chinese pakoda innovative recipe:
- First grate all the vegetables beetroot, cabbage, carrot and spinach,green chill cut into small pieces,
- After that mixed all the vegetables and ginger garlic paste in a bowl and mixed maida, cornflour,shezwan sauce,little bit red chili 🌶️ powder salt as per taste knead dough using water
- Place the kadhai in the gas on heat put oil if oil is hot pour a handful of batter in Poland deep fry all
- Now our beetroot cabbage 🥬 Chinese innovative pakoda is ready to eat serve and enjoy hot with shezwan chutney or tomato 🍅 ketchup
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Open the lid and cook the cabbage over medium flame, till the excess water is absorbed. A quick accompaniment prepared with beetroot, coconut and mild spices. The rich flavours of the recipe will bring alive your mundane, everyday munchies. Quick accompaniment prepared with beetroot, coconut and mild spices, Beetroot kurma is here to spruce up your meals. Cabbage is spectacular in terms that it can be stir-fried, fried or even steamed which makes it great for snacks.
So that is going to wrap it up for this special food beetroot cabbage chinese pakoda innovative recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
