Methi Aloo Paratha
Methi Aloo Paratha

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, methi aloo paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that. Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis.

Methi Aloo Paratha is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Methi Aloo Paratha is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook methi aloo paratha using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Methi Aloo Paratha:
  1. Prepare 3 cup whole wheat flour
  2. Make ready Water for kneading
  3. Make ready 1 tbsp oil
  4. Prepare Salt
  5. Take Whole wheat flour for dusting
  6. Get (Stuffing):-
  7. Make ready 1 cup potato, boiled
  8. Take 1/2 cup onion chopped
  9. Take 1/2 cup methi leaves (fenugreek) chopped
  10. Take 2 green chili chopped
  11. Prepare Few coriender leaves chopped
  12. Prepare 1/4 tsp coriender powder
  13. Make ready 1/2 tsp chaat masala powder
  14. Get to taste Salt
  15. Prepare Ghee for roasting

Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast. Methi Aloo Paratha is a delicious Indian recipe served as a Main.

Steps to make Methi Aloo Paratha:
  1. Take a bowl add wheat flour, oil, salt, add water little at a time mix together knead dough cover it rest for 10 minutes.
  2. Now take a bowl add mashed potato, chopped onion, green chili, methi leaves, coriender leaves, coriender powder, chaat masala, salt mix everything well.
  3. Now make balls from dough roll out add some stuffing in the centre seal it well, press gently.
  4. Dust some flour and roll out into a circle.
  5. Heat a tawa, put the rolled paratha on it. Let it cook little bit on one side.
  6. Flip it to the other side spread some ghee/ oil.
  7. Flip again spread ghee and cooked well till browned.
  8. Now topped it with white butter and Serve hot with curd.

Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our This time, it is Aloo Methi Paratha. Packed with excitement; that describes the Aloo Methi. Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled potatoes. This paratha has tremendous blend of Indian spices.

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