Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, methi aloo paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that. Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis.
Methi Aloo Paratha is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Methi Aloo Paratha is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have methi aloo paratha using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Methi Aloo Paratha:
- Get 3 cup whole wheat flour
- Take Water for kneading
- Make ready 1 tbsp oil
- Make ready Salt
- Take Whole wheat flour for dusting
- Take (Stuffing):-
- Make ready 1 cup potato, boiled
- Make ready 1/2 cup onion chopped
- Take 1/2 cup methi leaves (fenugreek) chopped
- Make ready 2 green chili chopped
- Make ready Few coriender leaves chopped
- Prepare 1/4 tsp coriender powder
- Take 1/2 tsp chaat masala powder
- Take to taste Salt
- Prepare Ghee for roasting
Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast. Methi Aloo Paratha is a delicious Indian recipe served as a Main.
Instructions to make Methi Aloo Paratha:
- Take a bowl add wheat flour, oil, salt, add water little at a time mix together knead dough cover it rest for 10 minutes.
- Now take a bowl add mashed potato, chopped onion, green chili, methi leaves, coriender leaves, coriender powder, chaat masala, salt mix everything well.
- Now make balls from dough roll out add some stuffing in the centre seal it well, press gently.
- Dust some flour and roll out into a circle.
- Heat a tawa, put the rolled paratha on it. Let it cook little bit on one side.
- Flip it to the other side spread some ghee/ oil.
- Flip again spread ghee and cooked well till browned.
- Now topped it with white butter and Serve hot with curd.
Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our This time, it is Aloo Methi Paratha. Packed with excitement; that describes the Aloo Methi. Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled potatoes. This paratha has tremendous blend of Indian spices.
So that’s going to wrap it up for this exceptional food methi aloo paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
