Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot cutlet. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beetroot Cutlet is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beetroot Cutlet is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have beetroot cutlet using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Cutlet:
- Get ingredients:
- Make ready 2 cup beetroot, grated
- Get 1/4 onion, finely chopped
- Prepare 1/4 tsp turmeric / haldi
- Make ready 1 tsp kashmiri red chilli powder
- Prepare 1/4 tsp cumin powder / jeera powder
- Get 2 tbsp coriander, finely chopped
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp aamchur / dry mango powder
- Get 1 potato, boiled & mashed
- Make ready 1/2 tsp chaat masala
- Make ready 1/2 tsp ginger garlic paste
- Prepare to taste salt
- Take OTHER INGREDIENTS:
- Take 2 tbsp corn flour
- Prepare 1 tbsp maida / plain flour / refined flour / all-purpose flour
- Make ready 1/2 tsp pepper, crushed
- Prepare 1/4 tsp salt
- Prepare 1/4 cup water
- Prepare as required oil for frying
- Get 1/2 cup boiled peas
- Get 1/2 cup semolina
It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Delicious beetroot cutlet from Mallika Badrinath. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas.
Instructions to make Beetroot Cutlet:
- Firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
- Add in 1 boiled and 1/2 cup boiled mashed potato and peas.
- Also add ¼ onion and all spices. - add in ¼ cup bread crumbs add 2 tbsp coriander leaves. - combine well making sure all the spices are mixed well and dough is formed.
- Further prepare the patties from beetroot dough.
- Dip in corn flour batter covering both sides.
- Then roll in semolina on both the sides.
- Deep fry, shallow fry or pan fry the patties in hot oil.
- Flip and fry both the sides on medium flame till it turns golden and crisp.
- Finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce and green Chutney.
Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!
So that is going to wrap this up with this special food beetroot cutlet recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
