Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo paneer rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Paneer Rolls is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Aloo Paneer Rolls is something which I’ve loved my entire life.
aloo and paneer roll recipe is no regular frankie or roll recipe, everything about this potato and paneer frankie is perfect, right from the crispiness to perky flavour of the potato rolls, to the soft and pliable. Aloo Paneer Rolls, snacks, Aloo recipes, Paneer recipes, Rolls, bonda's, bread recipes. Aloo paneer roll is very quick and easy to make.
To begin with this recipe, we must prepare a few ingredients. You can have aloo paneer rolls using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paneer Rolls:
- Take 3 medium potato boiled and mashed
- Make ready 200 gm paneer cottage cheese
- Get 1/2 cup coriander cleaned, washed and chopped finely
- Take 1/2 tbsp ginger garlic paste you can skip garlic paste if you want
- Get 1 tsp green chilli paste
- Make ready 3 tbsp cornflour
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Take 1 tsp chaat masala
- Make ready 1 tsp dry mango powder
- Make ready 1 tsp corinder powder
- Prepare 1/2 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Prepare salt as per taste
- Take 3 tbsp oil for shallow frying
- Get ketchup to serve
- Make ready coriander pesto to serve
To make this aloo paneer masala, we don't need boiled potatoes, so saving a lot of time. Grated paneer mixed with aloo and spiced specially for fasting days with sendha namak - learn this simple, easy to make Crunchy Aloo Paneer Rolls recipe from BabyChakra. It wasnt that good, in-fact I cant even finish it. About Vratwale Paneer Rolls Recipe: Grated paneer mixed with aloo and specially made for fasting days with sendha namak.
Instructions to make Aloo Paneer Rolls:
- In a big mixing plate or bowl, take boiled and mashed potatoes, grated paneer, cornflour, ginger garlic paste, chilli paste and chopped coriander.
- Add all the spices - turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala, dry mango powder, chaat masala and salt. Mix them well.
- Divide the mixture into 15 balls. Apply oil on the palms and shape the balls into logs.
- Heat a non stick pan. Spread oil on it and roast the aloo paneer rolls on medium heat.
- Put some oil over it and flip them gently all over and roast them till golden and crisp.
- Serve them with ketchup and coriander pesto or green coriander chutney.
This quick recipe can be served as a snack as well as in main course. Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread. This stuffed paratha is ideal for lunch boxes, picnics, weekend brunches etc…. Aloo Palak Paneer Recipe is the assortment of potatoes, spinach and paneer. Here the potatoes and paneer are complimenting the spinach.
So that is going to wrap it up with this special food aloo paneer rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
