Special Steamed Egg Tofu Mushroom Minced Meat
Special Steamed Egg Tofu Mushroom Minced Meat

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, special steamed egg tofu mushroom minced meat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Egg Tofu with Minced Meat. These bite-sized tofu pieces are pretty to look at and easy to eat. Super Easy Braised Egg Tofu w/ Minced Meat from Scratch 红烧自制鸡蛋豆腐加肉碎 Super Easy Chinese Recipe.

Special Steamed Egg Tofu Mushroom Minced Meat is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Special Steamed Egg Tofu Mushroom Minced Meat is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook special steamed egg tofu mushroom minced meat using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Special Steamed Egg Tofu Mushroom Minced Meat:
  1. Make ready 2 pcs egg tofu
  2. Get 2 eggs beaten
  3. Get 8 pcs mushroom
  4. Make ready Minced Pork Ingredients
  5. Prepare Minced pork meat
  6. Get 1 tbsp Green onions chopped
  7. Make ready 1 tbsp Minced mushroom
  8. Make ready 1 tbsp Minced carrot
  9. Prepare 1 tbsp Minced Mar Tai or Waterchestnut
  10. Get 2 tsp Minced garlic
  11. Take 1 tbsp Shaoxing wine
  12. Get 1 tbsp Oyster sauce
  13. Get to taste Salt n pepper
  14. Get Some cornstarch

Minced meat, tofu, and black beans combination is a classic chinese dish. The taste is very similar to Mapo Tofu and Mapo Steamed Eggs I made a while ago. This amazing one-pan egg tofu stir fried with minced pork and Chinese style fermented black beans is one of our family. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice.

Instructions to make Special Steamed Egg Tofu Mushroom Minced Meat:
  1. Soak mushroom in water leave it overnight.
  2. Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside.
  3. Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom.
  4. Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate.
  5. Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs.
  6. Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat.
  7. Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot.

It is a very forgiving dish that still tastes If you forget to soak the mushrooms in advance, you can use hot water instead to speed up the rehydration process. Do not throw away the water after. Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare. Tofu by itself is bland and does not have much taste. It needs to be complemented with other ingredients to bring up its flavour. https://allasiarecipes.com/recipe/steamed-minced-meat-egg-tofu/.

So that is going to wrap it up for this special food special steamed egg tofu mushroom minced meat recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!