Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, otas and beetroot pooris. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Otas and beetroot pooris is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Otas and beetroot pooris is something which I have loved my whole life.
beetroot poori recipe with step by step pics. lovely crimson colored pooris made with beetroot. these beetroot puris are a hit with the kids. I am sharing the recipe the way I prepare beetroot pooris. I puree the beetroot and then add the puree to the flour.
To begin with this particular recipe, we must prepare a few ingredients. You can have otas and beetroot pooris using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Otas and beetroot pooris:
- Get 1cup Wheat flour -
- Get -1/2 Beetroot
- Take 1/2cup Otas -
- Make ready to taste Salt
- Take as required Oil
- Prepare As needed Water for kneading
You can serve this beetroot pooris with mango or chili pickle and Indian curry of your choice. Beetroot poori is very tasty and tempting breakfast recipe.beetroot has many nutritional values.but few people don't like to have it in their regular diet.they may not coming to the recipe, we need to follow few instructions to get soft and puffy pooris.you need to mix the dough hard.otherwise, the pooris. Since the kids love beetroot, I tried making these pooris and without much surprise, these were devoured. Now, anytime it is pooris for lunch, Azza asks, "Ummi, why no red pooris?" Hehe… It is a good way to include beetroot into diet of children who otherwise hesitate to eat this super nutritious.
Steps to make Otas and beetroot pooris:
- Firstly add otas to blender and give it a high speed until the oats turn into a fine powder.
- Next rinse, peel and roughly chop beetroot and add in the grinder without adding any water grind to a smooth puree.
- Combine all the ingredients in a deep bowl along with the beetroot puree.Mix and knead to a soft smooth dough.
- Divide the dough in small sized ball. Roll them into round balls with a rolling pin, gently roll to a poori.
- Heat the oil in deep and thick bottom pan and fry the poori one by one medium flame.
- Serve veg gravy or curry of your choice.
Beetroot pooris best with aloo tamatar ki subji and yellow pumpkin sabji. Beetroot Ajwain Poori, How to make Beetroot Poori Recipe Indian Puffed Bread with Beetroot, Beetroot Pooris ~ Beetroot Deep-fried Flatbread, Pinwheel Poori Beetroot Poori Recipe Pooris are always a big welcome in our household. But I do not make them often since they are deep fried. The beetroot, or simply beet, is a highly nutritious root vegetable.
So that’s going to wrap this up with this special food otas and beetroot pooris recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
