Moong Dal Beet Root Curry
Moong Dal Beet Root Curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, moong dal beet root curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong Dal Beet Root Curry step by step. Peel the skin and chopped it. Beetroot stir fry recipe with moong dal - Simple, healthy and delicious beetroot fry with moong dal.

Moong Dal Beet Root Curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Moong Dal Beet Root Curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moong dal beet root curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Beet Root Curry:
  1. Prepare 1 big size beet root (grated)
  2. Get 1/2 cup Moong dal
  3. Prepare 1/2 tsp turmeric powder
  4. Prepare 1 tsp red chilli powder
  5. Get 2 whole dry red chilli
  6. Get 2 bay leaf
  7. Prepare 1 tbsp cumin and coriander powder
  8. Take cloves Few garlic
  9. Take 1 inch Ginger
  10. Make ready to taste Salt
  11. Take as needed Oil for frying
  12. Make ready For tempering
  13. Make ready 1 tsp mustard seeds
  14. Get as needed few curry leaves
  15. Get as needed Water

I usually make beetroot stir fry with beetroots. For a change, with a couple of beetroots that I had, I decided to combine it with yellow moong dal and the result was this simple and delicious beetroot dal. Beetroot is paired with moong dal just like carrots are. Beetroot is chopped up and cooked in tempered oil along with soaked moong dal for this curry.

Instructions to make Moong Dal Beet Root Curry:
  1. Wash beet root properly. Peel the skin and chopped it. Grind coarsely with 2 green chilli, few garlic cloves, 1" ginger. And
  2. Heat oil in cooker. Add 1/2 tsp cumin seeds, 2 whole dry red chilli (broken) and 1 bay leaf. Fry for few minutes. Then add moon dak (wash properly twice and soak for 5 minutes). Fry it for few minutes. Then add grated beetroot. Saute it for few minutes.
  3. Add all the dry ingredients 1/2 tsp turmeric powder, red chilli powder and 1 tsp cumin powder and coriander powder. Fry it for few minutes. Add limited water
  4. Mix….well. Close the lid and wait for three whistle. Once it is done
  5. Transfer to a serving plate. Pour tempering on the curry. Immediately serve hot….Moong Dal Curry with… Hot……..Phulkas

Moong dal can also be boiled till translucent before adding to the beetroot which accounts for a much softer version. Then add bengal gram, urad dal saute. Add onion, dry red chilli, green chilli & curry leaves sauté till soft. Add turmeric powder, red chilli powder & salt sauté well. This simple green moong dal is so tasty and spicy and easy to make!

So that is going to wrap it up with this exceptional food moong dal beet root curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!