Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spring asparagus tart. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Recipe courtesy of Food Network Kitchen. This savory asparagus tart combined with caramelized onions and garlic herb soft cheese makes the perfect spring recipe. Try these delicious tarts that are really easy to prepare.
Spring asparagus tart is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spring asparagus tart is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spring asparagus tart using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spring asparagus tart:
- Take 1 tablespoon all-purpose flour, plus more for dusting
- Get 1 sheet frozen puff pastry, thaw 9.5 by 9" sheet frm 17.3-oz pkg
- Take 1 cup mascarpone
- Take 1 1/2 teaspoons kosher salt
- Prepare 1 large egg, beaten
- Get 1 lemon, zest finely grated (about 1 tablespoon)
- Make ready 1 tablespoon chopped fresh chives
- Make ready 1 tablespoon chopped fresh tarragon
- Take 1 tablespoon olive oil
- Take 1 pound pencil asparagus, woody bottoms trimmed off
- Prepare Freshly ground pepper
- Prepare Lightly dressed greens for serving
It's the perfect tart for ladies who. This asparagus tart is the perfect example of flakey, buttery crust meets fresh, savory filling. The asparagus is perfect for spring and the quinoa in the base adds extra sustenance to help fill your belly. It's almost as green as my garden in June and it tastes like Spring.
Instructions to make Spring asparagus tart:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Lightly flour the work surface and roll out the puff pastry to a 9- by 12-inch even rectangle. Transfer to the prepared baking sheet.
- Combine the mascarpone, 1 1/4 teaspoons of the salt, the flour, egg and lemon zest, and then fold in the chives and tarragon. Spread over the puff pastry, leaving a 3/4-inch border. Make small cuts around the border about 1 inch apart with the tip of a paring knife.
- Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Do the same in the opposite direction with the remaining asparagus. Season with the remaining 1/4 teaspoon salt and some pepper. Bake until the border of the tart is deep golden and puffed and the top is lightl
- In case you are like me and do not keep mascarpone in your frig, here is a good substitute: 4 ounce package cream cheese 1⁄8 cup heavy whipping cream 1 1⁄4 tablespoons sour cream. Makes about 1/4 cup more than you need for this recipe.
- Note: In my opinion, the asparagus should be steamed first. They did not cook enough in the tart. Also the tart was a little bland, I would put some lemon juice in the mascarpone mixture. I will try it again. But it looked pretty!
Would you Asparagus is pretty cool and easy going so we hang out a lot together. I think you should too 😉 And. Sprinkle with lemon zest and serve warm or at room temperature. An elegant addition to any brunch table, this spring tart showcases tender asparagus encased in a savory, quiche-like custard. To increase the herb appeal of this dish.
So that is going to wrap this up for this exceptional food spring asparagus tart recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
