1-2-3 Chocolate Microwave Mug Cake
1-2-3 Chocolate Microwave Mug Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 1-2-3 chocolate microwave mug cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

1-2-3 Chocolate Microwave Mug Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. 1-2-3 Chocolate Microwave Mug Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

It takes good, is still moist but so much healthier. This Chocolate Mug Cake is easy to make with just a few ingredients and made right in the microwave. Perfect for an easy chocolate dessert!

To get started with this recipe, we have to prepare a few ingredients. You can cook 1-2-3 chocolate microwave mug cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 1-2-3 Chocolate Microwave Mug Cake:
  1. Make ready 3 tbsp unsweetened coco
  2. Make ready 3 tbsp sugar
  3. Make ready 1 tbsp flour
  4. Prepare 3 tbsp milk
  5. Make ready 3 tbsp veg. oil
  6. Take 3 egg whites
  7. Get 1/4 tsp vanilla
  8. Get 1 tsp chocolate chips

The batter will rise while cooking. This chocolate mug cake is not only vegan and gluten-free, but it also packs a protein punch. Using a spoon, loosen the edges and plop onto a plate. A chocolate cake in a mug, for one person!

Instructions to make 1-2-3 Chocolate Microwave Mug Cake:
  1. In a 1-1 1/2 cup microwave safe mug, blend cocoa, sugar, and flour together.
  2. Add milk, oil, egg white and vanilla. Stir vigorously for 2 minutes, (or until you've sung Happy Birthday 6 times!) making sure to get all ingredients incorporated. Sprinkle chocolate chips on top, if desired. Bake in microwave for 2 minutes. Check to make sure it is cooked on the bottom by lifting it a little with a spoon. If it is runny, cook 10 seconds more at a time until done. Do not overcook, as it will be rubbery. It puffs up and may overflow, but that is OK, it deflates somewhat as it cools.
  3. You want the texture to be moist and slightly undercooked.
  4. Let cool until just warm.
  5. Serve with whipped cream squirted fresh from the can.

I never, ever post recipes like this which I have not made, and I'm not a Add oil and milk and mix well. Grease a tall, large mug, and pour in this mixture, scraping out with a spatula. Making cake in a microwave, that too a microwave chocolate cake, is a no-brainer to me. Most of my childhood stories that my parents relate revolve So yeah, I am a chocolate-lover and this microwave mug cake is a really dangerous thing to enter my life. Throw some ingredients you already have in.

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