Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tasty corn beetroot cutlet. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tasty Corn beetroot cutlet is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tasty Corn beetroot cutlet is something which I’ve loved my whole life. They’re fine and they look fantastic.
Beetroot has always been rich in nutrients, though seasonal variety which we will not find now this is the recipe for you to savour this winter. There are a lot of things which we need to put in perspective when talking about beetroot cutlets, it can be tried with a lot of variations, but this is the healthier version of it. As not only beetroot but it also got Corn, which is another healthy.
To get started with this particular recipe, we have to prepare a few components. You can have tasty corn beetroot cutlet using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tasty Corn beetroot cutlet:
- Prepare 1 beetroot
- Prepare 1 boiled potato mash
- Make ready 1 finely chopped onion
- Prepare 1 finely chopped capsicum
- Take As needed corn seeds
- Make ready 1 tsp ginger garlic paste
- Prepare 1 tsp green chilli paste
- Take To taste Salt
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp black pepper powder
- Get 2 tsp lemon juice
- Get 4-5 tsp semolina (rava)
- Make ready as needed Semolina (rava) for coating
- Get 2 cup Oil for fry
Corn is available plenty in the market these days. This snack is easy to prepare and healthy too. We can have them for evening snack. Very little spices are used and very little oil is used for shallow frying.
Steps to make Tasty Corn beetroot cutlet:
- Take a beetroot Peel it and wash it then cut it into the pieces and grind it in the mixture jar then by pressing with hand remove excess water form beetroot.
- Then take big bowl put grind beetroot, corn seeds then add 1 mash potato, onion, capsicum, ginger garlic paste, green chilli paste and put all dry ingredients in it lemon juice and 4 to 5 spoon semolina also and mix all ingredients.
- Then take some batter on hand give any shape of your choice and take semolina in a plate and coat the cutlet in semolina.In these way make all corn beetroot cutlet and put in refrigerator for 10 to 15 min.
- After 10 to 15 min remove the cutlet from ref.and dip fry it.And corn beetrrot cutlet are ready and serve it with tomato ketchup.
Beet root, carrot and corn is used with bread slices and a bowl of thick Beaten rice. Dip cutlet in cornflour mix to coat all sides and then coat it with bread crumbs well, Repeat same for rest of the cutlets. How to make bengali street style vegetable chop or beetroot cutlet recipe with step by step pictures Instructions How to make boiled vegetables for this recipe. First, take beetroots, carrot, and potatoes, wash it thoroughly and peel it out. Truweight Wellness Content team is devoted to providing articles and blog posts that are in line with our editorial standards - objective analysis, sourcing and content accuracy.
So that’s going to wrap it up with this special food tasty corn beetroot cutlet recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
