Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, just like a high-class chinese restaurant jumbo-sized meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
View the entire Jumbo Chinese Restaurant menu, complete with prices, photos, & reviews of menu items like Hot & Sour Soup, sizzling oyster, and Almond Broccoli. Check out the full menu for Jumbo Chinese Restaurant. When available, we provide pictures, dish ratings, and descriptions of each.
Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook just like a high-class chinese restaurant jumbo-sized meatballs using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs:
- Take 300 grams Ground pork
- Make ready 1/2 ○Whole egg
- Take 1 tsp ○Grated ginger
- Make ready 1 ○Krazy Salt or seasoned salt
- Make ready 1 tsp ○Soy sauce
- Get 1 tsp ○Sake (shaoxing wine available)
- Get 1 tbsp ○Katakuriko
- Prepare 4 tbsp ◎Sugar
- Get 4 tbsp ◎Black vinegar (or grain vinegar)
- Get 5 tbsp ◎Tomato ketchup
- Make ready 2 1/2 tsp ◎Soy sauce
- Make ready 1 heaping teaspoon ◎Katakuriko
Online ordering menu for Jumbo China Restaurant. Welcome to Jumbo China Restaurant, where you could find large menu of Chinese standards like steamed dumplings in a simple space. Pearl Meatballs are a Chinese classic from the Hunan/Hubei region. Of course, the name Pearl Meatballs comes from the fact that if you squint, they look like giant pearls.
Steps to make Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs:
- Combine the ◎ ingredients in a pan and cook over low heat while stirring constantly until thickened.
- Knead the ground pork with your hands until it's sticky, then add the ○ ingredients and knead some more.
- Roll the meat mixture into large meatballs, and deep fry in 320F/160C oil.
- Drain off the excess oil on paper towels, and coat the meatballs in the sauce.
- Done.
I'm a hungry traveler that's currently living abroad in Chengdu, Sichuan China, eating as much delicious food as I can. So far, I've eaten and filmed street food and local cuisine in China, Malaysia, Singapore, and Thailand. Meanwhile, make the sauce: Heat the olive oil in a large deep skillet over medium-high heat. This is the most easy Chinese meatball recipe with super simple ingredients and a wonderful, fresh dipping sauce. The version Elaine introduced today is pure pork meatballs with green onion and ginger.
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