Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beetroot dessert !!!!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot paratha recipe - whole wheat parathas stuffed with a spiced beetroot filling. Beetroot halwa is an easy and simple-to-cook a sweet dish. It is colorful, delicious, and natural in flavor.
Beetroot dessert !!!! is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beetroot dessert !!!! is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beetroot dessert !!!! using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot dessert !!!!:
- Take 1.5 kg Beetroot’s
- Prepare as per taste Sugar
- Get 1 cup honey flavored cream
- Get 1/2 cup Ghee
- Make ready 1 cup Milk
- Take 1 teaspoon Cardamom powder
- Get Half Crushed & few cashews for garnishing
Then after having that as dessert at my SIL's place and another friend's place, when I asked for recipe,they said its same as we do carrot halwa. From then I wanted to try it out and now I got the perfect chance. Or if you really want to up the stakes, make this with fresh beetroot! Balsamic Glazed Beetroot is a wintery classic to serve with hearty mains like roasts or casseroles.
Instructions to make Beetroot dessert !!!!:
- Firstly wash & grate all beetroots
- Now take a wok keep on medium flame add beetroots grated & stirr for about five minutes
- Then add milk to it & stirr for few minutes now cover the lid & let it cook for about 10 minutes keep stirring in between
- Once it’s milk is absorbed & it’s soft then add ghee to it & fry until the good aroma of sweet is around
- Now add the cardamom powder & sugar stirr well till sugar is dissolved
- Now add the cream & mix well for about three minutes then off the flame
- Once it has come to room temperature then dish it out & garnish it with cashews
- Then set it in refrigerator for about & hour then serve it cool you can also add a scoop of vanilla ice cream it tastes awesome enjoy it with your loved ones & follow me so you can receive updates of new posts & review my previous posts…have a great day !!!!
Beetroot kalakand is a unique Indian dessert made with beetroot ,khoya and paneer and adorn with rich nuts. Simple, cashew-free raw vegan cheesecake slice, made with mild sweet pistachios. Gluten-free, rich, delicious dessert with a gorgeous green color..or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from the beetroot. it celebrations, rituals & traditions chaat recipes chutney recipes cookies or biscuits recipes cooking tips, tricks, methods curry recipes dal recipes dessert. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
So that is going to wrap it up with this exceptional food beetroot dessert !!!! recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
