Roasted Asparagus with Mushrooms
Roasted Asparagus with Mushrooms

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted asparagus with mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Asparagus with Mushrooms is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Asparagus with Mushrooms is something which I’ve loved my whole life.

I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. This recipe for roasted asparagus includes sliced mushrooms.

To get started with this recipe, we have to prepare a few components. You can have roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Asparagus with Mushrooms:
  1. Get 2 bunch asparagus
  2. Take 8-10 mushrooms
  3. Make ready 1 cup grated cheddar cheese
  4. Get 1 cup crushed croutons
  5. Make ready Cooking spray or olive oil
  6. Get to taste Salt and pepper
  7. Get Garlic herb - optional

Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix. Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper. The other day I found myself thinking about making one of my favourite summer dishes, asparagus carbonara, and I thought that if I was making it anyways why not update the photos for the.

Instructions to make Roasted Asparagus with Mushrooms:
  1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
  2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
  3. Bake 10-15 mints more until color of dish turns golden.

These roasted vegetables are the perfect side dish for chicken, beef or pork. Sprinkle with garlic, salt and pepper. Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and.

So that is going to wrap this up for this exceptional food roasted asparagus with mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!