Ham and Mushrooms Scramble Eggs
Ham and Mushrooms Scramble Eggs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ham and mushrooms scramble eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gordon Ramsay shouts at an amateur brigade who are failing to make basic scrambled egg with wild mushrooms. Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast. Delicious scrambled eggs mixture featuring mushrooms and garlic for the tastiest flavor.

Ham and Mushrooms Scramble Eggs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ham and Mushrooms Scramble Eggs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ham and Mushrooms Scramble Eggs:
  1. Get 2 Tbsp butter
  2. Take 1/4 onion, minced
  3. Prepare 1/2 red bell pepper, diced
  4. Take 6 slices smoked ham, diced
  5. Get 1/2 can champignons, drained, thinly sliced
  6. Take 6 large eggs
  7. Take 2 Tbsp whole milk
  8. Get 100 gr cheddar cheese or to taste
  9. Get to taste salt and pepper
  10. Take Additional side dish:
  11. Take 1/2 avocado, sliced
  12. Get fresh strawberries or your favorite fruits

Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan. To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro. Try other chopped vegetables, such as broccoli and red. Reviews for: Photos of Mushroom Scrambled Eggs.

Steps to make Ham and Mushrooms Scramble Eggs:
  1. Heat the butter on a pan over medium high heat. Sauté onion until fragrant.
  2. Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
  3. Whisk eggs and milk. Season with salt and pepper.
  4. Add the egg batter into the pan. Stir slowly with a spatula.
  5. Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
  6. Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋

Photo about Scrambled eggs with ham and mushrooms in a tomato on a green lettuce in the plate, fork and bread. Scrambled eggs with ham and mushrooms in a tomato on a green lettuce in the plate, bread, fork on the background of wooden boards. Can we talk about scrambling eggs while we're on the breakfast train? So with these pan roasted mushrooms, perfectly scrambled eggs, and freshly chopped chives (thank goodness for farmers markets and farmers who don't kill their herb gardens like me) we've got one particularly delicious. Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.

So that’s going to wrap it up for this exceptional food ham and mushrooms scramble eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!