Beet Root Kofta In Spinach Gravy
Beet Root Kofta In Spinach Gravy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beet root kofta in spinach gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beet Root Kofta In Spinach Gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beet Root Kofta In Spinach Gravy is something which I have loved my entire life. They are nice and they look fantastic.

After Jeera is roasted put the chopped onion and fry till it turns light brown. Now follow the above given instructions to make Malai Kofta with Spinach Gravy. Beetroot kofta gravy is ready to be served as side dish for chapatti or rice.

To get started with this recipe, we have to first prepare a few ingredients. You can have beet root kofta in spinach gravy using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beet Root Kofta In Spinach Gravy:
  1. Take 250 gm Spinach
  2. Get 2 beetroot grated
  3. Take 2 boiled potatoes mashed
  4. Get 1 medium size onion paste
  5. Get 1 tsp ginger-garlic paste
  6. Prepare 2 medium size tomato puree
  7. Get 1/2 tsp red chilli powder
  8. Get 1/2 tsp Coriander powder
  9. Take 1/2 tsp Turmeric powder
  10. Make ready 2 Green chillies chopped
  11. Get 2 tsp Green coriander leaves finely chopped
  12. Prepare 1/4 cup fresh paneer grated
  13. Take to taste Salt
  14. Get as needed oil
  15. Make ready 1/2 tsp garam masala powder
  16. Take 1 lemon juice
  17. Take 2 tsp fresh cream or malai

Beet malai kofta in white gravy is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely. We will use this juice for the gravy, later. Now, grate the beetroot in a large bowl and add paneer, green chillies, cheese, salt and cumin powder.

Steps to make Beet Root Kofta In Spinach Gravy:
  1. Wash spinach properly and grind it to make thin paste.
  2. Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time.
  3. Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want.
  4. By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves.
  5. Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills.

Mix the cornflour with water and make a thick paste and put it inside the bowl. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. You can prepare either simple kofta or stuffed kofta as per your preference. Beetroot Kofta Curry is a delicious, mouthwatering and healthy recipe. In this curry, grated beetroot stuffed dumplings are cooked in a spicy thick onion-tomato based gravy.

So that’s going to wrap it up for this special food beet root kofta in spinach gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!