Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tarragon corn on the cob. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Corn on the Cob With Tarragon. Back to Corn on the Cob With Tarragon. Nothing says summer like fresh corn on the cob.
Tarragon Corn on the Cob is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tarragon Corn on the Cob is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tarragon corn on the cob using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tarragon Corn on the Cob:
- Make ready 4 ears corn
- Take 1 tablespoon extra-virgin olive oil
- Get 1 tablespoon fresh tarragon, chopped
- Prepare Kosher salt and pepper
Grill over medium heat, turning often, until the husks have grill marks on all sides and the. GRILL DIRECTIONS: To grill corn in husks, tie the tops of husks with a piece of husk or string. Who knew corn and tarragon were such a perfect match? The tarragon just seems to make the corn taste more exquisitely sweet, without being She would always serve corn still on the cob and boiled until just tender, and she used to make herb butters and freeze them in ice cube trays put into freezer.
Instructions to make Tarragon Corn on the Cob:
- Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted.
- Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately.
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael. Cut corn kernels from cobs and set aside. Using the back of a knife and working over a large dish, scrape each cob to extract as much milk as possible.
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