Banana cake with choc-walnut streusel
Banana cake with choc-walnut streusel

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana cake with choc-walnut streusel. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana cake with choc-walnut streusel is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Banana cake with choc-walnut streusel is something which I have loved my whole life. They are fine and they look wonderful.

Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. Sift all purpose flour, baking Sprinkle with half of streusel. Repeat with remaining batter and streusel.

To get started with this recipe, we must first prepare a few components. You can cook banana cake with choc-walnut streusel using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana cake with choc-walnut streusel:
  1. Make ready 2 1/4 Cups Flour
  2. Make ready 1 Teaspoon Baking soda
  3. Prepare 1/2 Teaspoon Salt
  4. Take 100 Grams Unsalted butter , room temperature
  5. Get 2 Tablespoons butter Melted
  6. Take 1 1/4 Cups Sugar
  7. Get 2 Eggs large
  8. Get 1 1/4 Cups bananas Ripe , mashed
  9. Make ready 2/3 Cup yoghurt Full fat
  10. Get 1 Teaspoon Vanilla
  11. Make ready 140 Grams chocolate Bittersweet chips
  12. Prepare 1 Cup Walnuts , toasted cooled and coarsest chopped .
  13. Make ready 1 Teaspoon Cinnamon ground

Pour half of the banana cake batter into prepared pan. Sprinkle half of the streusel filling on top. Top with remaining banana cake batter and then the remaining streusel. Soft, moist banana cake from my Kitchen Wagon!!!

Steps to make Banana cake with choc-walnut streusel:
  1. Preheat oven to 190 degrees C with rack in middle. Butter a 9-inch square cake pan.
  2. Stir together flour, baking soda, and salt.
  3. Toss together chocolate, nuts, cinnamon, melted butter, and 1/4 cup sugar in a small bowl. Set aside
  4. Beat together softened butter and remaining 1cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended. Beat in bananas, yogurt, and vanilla (mixture will look curdled).
  5. With mixer at low speed, add flour mixture and mix until just incorporated.
  6. Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top.
  7. Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up.

This coffee cake is perfectly moist and is loaded with streusel. We're talkin' streusel on top AND a layer of it in the middle! PLUS there is more And for a good crunch I sprinkled the top layer of streusel with walnuts. Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. Sift all purpose flour, baking Sprinkle with half of streusel.

So that is going to wrap this up with this special food banana cake with choc-walnut streusel recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!