Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bean shoot cakes, makes 16 cakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Bean shoot cakes, makes 16 cakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bean shoot cakes, makes 16 cakes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bean shoot cakes, makes 16 cakes using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bean shoot cakes, makes 16 cakes:
- Take 270 grams filo pastry
- Get 1 packages Chinese sauce of your preference, (I make my own)
- Take 400 grams Bean shoots/sprouts
- Prepare 1 Minced meat of your choice / roughly or finely chopped veg of your choice, or both
- Make ready 1 Sesame oil
Leave room for the glutinous rice to expand An alternative to pressure cooking the Square Sticky Rice and Mung Bean Cakes is boiling on the stove. My mum is going to make it herself. Learn vocabulary, terms and more with flashcards, games and other study tools. A sponge cake made by whipping whole eggs with sugar and folding in flour and sometimes melted butter.
Steps to make Bean shoot cakes, makes 16 cakes:
- Flash fry minced meat and add to sauce, if using chunky veg, part cook any veg that are hard (potatoes, carrots etc) also add to sauce.
- Add bean shoots / sprouts.
- Take a muffin tin, or similar, brush with sesame oil. Add squares of filo pastry brushing each one with the oil inbetween until you have 3 overlapping layers.
- Take the part cooked ingredients and add to the filo cups.
- Fold over the filo and brush with sesame oil to seal the top, and bake 170 for 18 mins.
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