Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot leftover rice balls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
That's why I often find myself looking for creative ways to "get rid of" the rice leftovers. A creative way to use rice leftovers, which is tasty, simple to make and beautiful! Transfer with slotted spoon to paper towels to drain.
Beetroot Leftover Rice Balls is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beetroot Leftover Rice Balls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have beetroot leftover rice balls using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Leftover Rice Balls:
- Make ready 1 bunch mint leaves
- Get as needed Salt
- Get as required Oil for frying
- Make ready 1/2 cup gram flour
- Take 1 cup grated beetroot
- Get 1/2 cup leftover rice
- Prepare 1 tbsp ginger garlic paste
- Get 1 bunch Curry leaves
- Get 1 bunch coriander leaves
- Get 1 tsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1 pinch hing
- Prepare 1/4 tsp garam masala powder
It should look a lot like ground meat. Transfer to a mixing bowl and add the remaining ingredients. Using your (clean) hands, mix until well incorporated. Mash leftover rice add into the cheesy mixture.add boil peas.
Steps to make Beetroot Leftover Rice Balls:
- In a pan, add the grated beetroot, ginger garlic paste, curry leaves, coriander leaves and mint leaves.
- Then add the leftover rice, gram flour, chilli powder, turmeric powder, hing, garam masala powder and salt.
- Mix everything well.
- Heat oil in a pan, then make the mixer to small balls and fry in oil until golden colour.
- Delicious Beetroot Leftover Rice Balls Ready.
If you're guilty of making too much rice (who isn't?), we've got plenty of delicious ways to repurpose the dinnertime staple. Each one calls for pre-cooked rice. If you keep opening your fridge to find that little container of rice staring at you, it's time to use it up before it goes bad. Repurposing leftovers helps you to save money and reduce food waste. First, learn how to properly reheat rice.
So that’s going to wrap this up for this exceptional food beetroot leftover rice balls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
