Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beetroot nimki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot nimki is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beetroot nimki is something that I have loved my entire life.
The Beetroot & Spinach Nimki Recipe also known as the Namak Para is a delicious deep fried tea time snack of North India. It is often made and stocked in. The Beetroot & Spinach Nimki Recipe is a delicious crunchy snack that is also popularly known as Namak Para.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot nimki using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot nimki:
- Prepare 1 cup maida (all purpose flour)
- Get To taste salt
- Make ready 1/2 tsp carrom seeds
- Make ready 1/2 tsp cumin powder
- Get 1 tsp oil for moin
- Prepare 1/2 cup beetroot juice
- Get For paste
- Make ready 1 tsp maida (all purpose flour)
- Get 1-2 tsp oil
Beetroot Cutlet Recipe with step by step pics. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. Beetroot is a root vegetable that grows primarily in the ground with a leafy top that grows aboveground. Most commonly potatoes, sometimes carrots, beetroots, onions, garlic and marrows were.
Instructions to make Beetroot nimki:
- Take maida (all purpose flour) n mix salt, carrom seeds, cumin powder. Add oil for moin.
- Peel n chop 1 beetroot n grind it by adding enough water. Now strain the juice. Save the remaining pulp.
- Now adding the required beetroot juice to maida, knead a semi hard dough. Cover the the dough n rest it for half an hour. Meanwhile make a paste of oil n maida to apply in puris.
- After half an hour, Roll the dough n cut same size small portions. Take a portion n flat it to roll
- Roll a small puri n apply the maida oil paste to it n fold it. N fold again to give it a triangular shape.
- Roll again the triangle puri little bit n prick it with fork. Roll the rest of the nimkis like this.
- Deep fry them in medium hot oil. Enjoy this crunchy snack with tea.
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